tag:blogger.com,1999:blog-28969124186782634102024-03-05T23:04:34.606-08:00CATERINGISTANBUL-TURKEYberfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-2896912418678263410.post-13213709223955474162013-02-09T07:37:00.001-08:002013-02-09T08:31:24.703-08:00YÖRESEL TÜRK MUTFAĞI / REGIONAL TURKISH CUISINE<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv2wIJS-SWSYr8RUEQwh1s6LWcKZxiXfh9hI0aZhSJmplFW4B383ucGOwGh0cawd22y7N0KUIkNQbJP61npfUaOmYUwlxxSFLfqjuDEf4a7aAahCY4NkRWz8M3dOB2r4WO5yD6ai6AGgRj/s1600/berfend-aegen-ege-mutfak-001-500.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv2wIJS-SWSYr8RUEQwh1s6LWcKZxiXfh9hI0aZhSJmplFW4B383ucGOwGh0cawd22y7N0KUIkNQbJP61npfUaOmYUwlxxSFLfqjuDEf4a7aAahCY4NkRWz8M3dOB2r4WO5yD6ai6AGgRj/s320/berfend-aegen-ege-mutfak-001-500.jpg" width="300" /></a></div>
<b><br />
</b> <b><span class="Apple-style-span" style="font-size: large;">B</span>ilindiği üzere; beslenme biçimleri, içinde bulunulan kültürel- coğrafi- ekolojik- ekonomik yapıya ve tarihsel sürece göre şekillenmektedir. Anadolu toprakları; tarihler boyunca birçok medeniyetin yaşamış olması sebebiyle, kültürlerinin karşılıklı etkileşimiyle harmanlanmış ve gelişmiş bir coğrafya olarak dikkati çekmektedir. </b><br />
<b><br />
</b> <b><span class="Apple-style-span" style="font-size: large;">T</span>ürklerin Orta Asya'dan taşıdıkları yemek kültürü, Ortadoğu ve batı Avrupa halkının yemek kültürüyle Osmanlı Saray Mutfağında birleşerek gelişmiştir. Gelinen tüm bu süreçte Türk mutfak kültürünün oluşumu derinlemesine sağlanmıştır.</b><br />
<b><br />
</b> <b><span class="Apple-style-span" style="font-size: large;">B</span>u oluşumun en büyük renk mozaiği ise, Anadolu topraklarında yaşayan halkın zengin mutfağı , yöresel çeşitliliğiyle çok farklı tatları da bünyesine alarak günümüze kadar ulaştırmasıdır.</b><br />
<b><br />
</b> <b><i><span class="Apple-style-span" style="font-size: large;">Ü</span>lkemiz her yöresi " Ayrı bir Dünya lezzeti " olarak değerlendirilmelidir.</i></b><br />
<b><i></i></b><br />
<a name='more'></a><b><i><br />
</i></b> <br />
Yemek çeşitleri, yapımı, kullanılan malzemeler, Anadolu’da bölgeler arasında geniş bir farklılaşma gösterir.Güneydoğu illerinde hamur tatlıları çok yaygındır. Fıstıklı, ağır tatlılar bu yörede çok popülerdir.Ayrıca baharatlı kebaplar da yörenin belirgin özelliğidir.Kısır, içli ve çiğ köfteler de yine bu yörenin karakteristik yiyeceklerindendir.<br />
<br />
Batı Anadolu’da bitkilerden (Yeşillikli) yapılan yemekler yaygındır.Sütlü tatlılar, İstanbul ve Ege yöresinde çoktur.Karadeniz’de, Ege’de, Marmara’da su ürünlerinden balık tüketilir. Fındık, birçok yemeğin, tatlının yapımında kullanılır.<br />
<br />
İç ve Doğu Anadolu’da tahıl ve hamur işleri, fırınlı, pirinçli yemekleri daha yaygındır. Zeytinyağı Doğu Anadolu’da popüler değildir.Ayrıca her bölgenin kendine özgü özel yemekleri vardır ki bu, diğer yörelerde görülmez.Örneğin Çukurova kentlerinde sevilen bir ‘Humus’ yemeğini diğer yöreler halkı bilmez."Meftune", sadece Diyarbakır’da yapılan bir yemektir."Çiğköfte" yi Urfalılardan lezzetli yapan yoktur.<br />
<br />
Ükemiz, coğrafi bölgelere göre farklı kültürel özellikler gösterir. Öyle ki, Anadolu, bir kültür mozayiğidir. İşte farklı yöreler yemek alışkanlıklarında da farklılık gösterir. Türkler Anadolu’ya yerleştiklerinde daha önce yaşayan insanların beslenme sistemlerinden etkilenmişlerdir.<br />
<br />
Türkler, Orta Asya’dan konserve türündeki yiyeceklere ilişkin kültür ürünlerinden yoğurt, pastırma, bulgur ve tarhanayı Anadolu’ya getirmişlerdir. Bu yiyecekler tamamen Türk buluşudur. Esasen bunlar, Türklerin göçebelik, hayvancılık ve tarıma dayalı sosyo-ekonomik yapılarının gereği olarak yaratılmış kültür ürünleri idi.Türkler Orta Asya’da şu yiyecekleri biliyorlardı:<br />
<br />
<i>Sebzeler </i> - Havuç, kereviz, salatalık, patlıcan, marul, soğan, ıspanak, turp.<br />
<i>Meyveler </i> - Elma, armut, erik, ayva, üzüm, kavun.<br />
<i>Tahıl-Baklagiller</i> - Arpa, buğday, bakla, mercimek, çavdar.<br />
<br />
<a href="http://berfendber.blogspot.com/2012/08/guney-dogu-anadolu-mutfag-southeastern.html" target="_blank">Güneydoğu</a> Yöremiz yemeklerinde Arap beslenme kültürünün etkisi fazladır. Bol baharatlı yiyecekler, özellikle acı biberin kullanımı, başlıca örneklerden birisidir.<br />
<br />
<a href="http://berfendber.blogspot.com/2012/08/akdeniz-mutfag-mediterranean-cuisine.html" target="_blank">Akdeniz</a> çevresi besinleri de farklıdır.Fasulye, nohut, mercimek, bezelye, susam gibi kuru baklagiller, lahana, karnabahar, maydanoz, kuşkonmaz gibi sebzeler <a href="http://berfendber.blogspot.com/2012/08/akdeniz-mutfag-mediterranean-cuisine.html" target="_blank">Akdeniz </a>çevresinde yaygındır.Demek ki, sebze kültürü bu yörenin egemen yiyeceklerini oluşturur.<br />
<br />
Et, genellikle kıyma olarak köfte yapımında ve kebaplarda kullanılır. Özel günlerde ise arabaşı, sütlü çorba, humus, kısır, keşkek ve künefe özel gün yiyecekleridir.Anadolu’da Hitit ve Bizans kültürlerinin etkisi yiyeceklere yansımıştır.Anadolu’ya gelirken İran kültüründen de etkilenmiştir.<br />
<br />
<a href="http://berfendandberfend.blogspot.com/%22%20imageanchor=%221%22%20style=%22margin-left:%201em;%20margin-right:%201em;" target="_blank">Karadeniz</a> yöresi halkının beslenmesinde başlıca yiyecekler; hamsi, mısır ekmeği ve mısır yemekleri, karalahana, patates ve fasulye önemli bir yer tutar. Hamsili pilav, sütlaç, tutmaç çorbası, ovmaç çorbası, çerkez tavuğu, un ve irmik helvası, özel gün yiyeceklerini oluştururlar.<br />
<br />
İç Anadolu yöresi halkının yiyecek kültüründe buğday ürünü un (çeşitli hamur işleri) ve bulgur başta gelir. Koyun eti, yoğurt, patates ve sebzeler (patlıcan, taze fasulye) önemli bir yer tutar.Özel günlerde kuzu tandır, bulgur pilavı, nohutlu yahni, su böreği, mantı, un helvası, sütlaç yapılır.Gözleme, en sevilen hamur işi yiyecektir.Kayseri mantısı ise dillere destandır.<br />
<br />
<a href="http://berfendber.blogspot.com/2012/08/ege-mutfag-aegean-turkish-cuisine.html" target="_blank">Ege</a> yöresinde başta börülce, pırasa, patlıcan olmak üzere sebzeler diğer yörelerden daha çok kullanılır. Çeşitli otlar da bolca tüketilir. <a href="http://berfendber.blogspot.com/2012/08/ege-mutfag-aegean-turkish-cuisine.html" target="_blank">Ege</a> yemek kültürünün temelini zeytin yağı oluşturur. Etli yemekler, sebzeler, pilav, dolmalar, tamamen zeytinyağlı olarak pişirilir.Salata ve haşlanmış otlar üzerine zeytin yağı ve limon konulur.Kahvaltıda genellikle zeytin ve zeytin yağı bulunur.<br />
<br />
Taze zeytin yağının üzerine karabiber, tuz ve istenirse kekik serpilir.Kızarmış ekmek ya da taze ekmek içine banarak tulum peyniri ile yenmesi çok popülerdir.Kalp ve damar hastalıklarına karşın en iyi çare zeytinyağıdır.<br />
<br />
Keşkek, patlıcan böreği, mercimekli bükme, katmer, çeşitli yahniler, gözleme, özel gün ve yemeklerin başında yer alır.<br />
<br />
<a href="http://berfendber.blogspot.com/2012/08/guney-dogu-anadolu-mutfag-southeastern.html" target="_blank">Güneydoğu Anadolu</a> halkında mercimek ve bulgur çok tercih edilir. Et genellikle kıyma olarak kullanılır. Çiğ köfte, içli köfte, mercimek köftesi en yaygın türlerdir. Özel günlerde çiğ köfte, içli köfte, yuvarlama, yoğurtlu ufak köfte ve baklava başta gelir.<br />
<br />
Doğu Anadolu yöresinde buğdaydan yapılan un, yarma ve bulgur başta gelir.Yoğurt ve peynir, süt ürünleri arasında en çok tüketilendir.Et de çok sevilir fakat ekonomik zorluklar nedeniyle fazla türetilmez.Tereyağı yerine de margarin kullanılır olmuştur.Ama hayvansal yağ çok kullanılır. Özel günlerde etli, kuru baklagiller, yahniler, yoğurtlu çorbalar, kete, pişi ve kadayıf yapılır.<br />
<br />
<div>
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;">__________________________</span></div>
<div style="text-align: left;">
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;"><br /></span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #999999; font-size: large;"><a href="http://berfendber.blogspot.com/2012/09/marmara-mutfag-marmara-cuisine.html" target="_blank">Marmara Mutfağı / Marmara Cuisine </a></span></div>
<div>
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;">__________________________</span><br />
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://berfendber.blogspot.com/2012/09/marmara-mutfag-marmara-cuisine.html" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" border="0" height="195" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGy8F0idYae3JBSq7MdJtGYiJL75ynMLD89jVsnZRhp4cBGXlRwVm2oRacXOi7eK5-P6udt3TK6pgaMUlh1gV-e1gv3rOnRqmLQSIeEMGzDq8u3jH6UTN40AOyOQiWONI08jV4YeC05q7M/s200/berfend-marmara-mutfa%25C4%259F%25C4%25B1-01-400.png" title="Marmara Mutfağı / Marmara Cuisine " width="200" /></a></div>
Sözün özü Marmara Bölgesi Mutfağı dediğimizde karma olduğu kadar yerelliğini korumuş devasa bir içerikten de söz ediyoruz. Ege ve Akdeniz’in zeytin kültürünü de, Karadeniz’in pratik ama lezzetli yemeklerini ..<i><span class="Apple-style-span" style="color: #7f6000;"><a href="http://berfendber.blogspot.com/2012/09/marmara-mutfag-marmara-cuisine.html" target="_blank">devamı</a></span></i><br />
<br />
<i><span class="Apple-style-span" style="color: #7f6000;">Turkey is divided into seven climate regions, each of which makes its own contributions to the country's cuisine. The Marmara region includes Ïstanbul and the communities surrounding the Sea of Marmara...</span><b><span class="Apple-style-span" style="color: #f3f3f3;"><a href="http://berfendber.blogspot.com/2012/09/dogu-anadolu-mutfag-eastern-anatolian.html" target="_blank">more</a></span></b></i><br />
<i><b><br /></b></i>
<br />
<div style="text-align: left;">
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;"><br /></span></div>
<div style="text-align: left;">
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;">__________________________</span></div>
<div style="text-align: left;">
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;"><br /></span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #999999; font-size: large;"><a href="http://berfendber.blogspot.com/2012/09/dogu-anadolu-mutfag-eastern-anatolian.html" target="_blank">Doğu Anadolu Mutfağı / Eastern Anatolian Cuisine</a></span></div>
<div>
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;">__________________________</span><br />
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://berfendber.blogspot.com/2012/09/dogu-anadolu-mutfag-eastern-anatolian.html" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnKHFxa9Hr_TkCAQkF9JGt_g31PzpOy7EKtdf-XZiW_8JBu8GJ951znyDqwP0dWiXybEhDi7Ql89pXzjfLwZmz5QqrJxEP95qfGdIAtqntAB5dXyrPntVAjquq6IUNZZmzFVPavZ666Mvi/s200/berfendber-do%25C4%259Fu-anadolu-mutfa%25C4%259F%25C4%25B1-nemrut-01-500.jpg" title="Doğu Anadolu Mutfağı / Eastern Anatolian Cuisine" width="200" /></a></div>
<div>
Türk halk mutfağı, elbette geniş bir coğrafyada yaşayan çeşitli Türk topluluklarının yerel özelliklerini kapsar. Ancak bu terimin içini dolduran en çeşitli ürünleri Anadolu ve Trakya <span class="Apple-style-span" style="color: #f3f3f3;">..</span><i><b><span class="Apple-style-span" style="color: #7f6000;"><a href="http://berfendber.blogspot.com/2012/09/dogu-anadolu-mutfag-eastern-anatolian.html" target="_blank">devamı</a></span></b></i></div>
<div>
<span class="Apple-style-span" style="color: #f3f3f3;"><br /></span></div>
<div>
<i><span class="Apple-style-span" style="color: #7f6000;">Naturally, Turkish rural cooking covers many different local features of the various Turkic peoples living over a broad geographical area. But we find the greatest variety of ingredients in Anatolia and Thrace...</span><b><span class="Apple-style-span" style="color: #f3f3f3;">more</span></b></i></div>
<br />
<i><b><br /></b></i>
<i><b><br /></b></i>
<br />
<div>
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;">__________________________</span></div>
<div style="text-align: left;">
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;"><br />
</span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #999999; font-size: large;">İç Anadolu Mutfağı / The Inner Anatolian Cuisine </span></div>
<div>
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;">__________________________</span><br />
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;"><br />
</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://berfendber.blogspot.com/2012/09/ic-anadolu-mutfag-inner-anatolian.html" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMdIfpfqIQC7V532aAqUI4nKJRA7moflWb5-OINBgeN5np8ar6kOcthYcfcelwDHycW-FhZ8nwD0EKRcVaJuubbjaLlbVQKh0e6zUP-Qg82JP2GJ9xjk0pFt5rv-nOVx3xD6SG15gB7uQ3/s200/berfend-i%25C3%25A7-anadolu-mutfa%25C4%259F%25C4%25B1.giri%25C5%259F-400.jpg" title="İç Anadolu Mutfağı / The Inner Anatolian Cuisine " width="200" /></a></div>
<div>
İç Anadolu mutfağı , mutfak mimarisi, araç gereçleri, yemek çeşitleri, pişirme yöntemleri, sofra düzenleri, servis usulleri, kış için hazırlanan yiyecekleriyle kendine özgü bir mutfaktır... <i><a href="http://berfendber.blogspot.com/2012/09/ic-anadolu-mutfag-inner-anatolian.html" target="_blank">more</a></i><br />
<br />
<i><span class="Apple-style-span" style="color: #7f6000;">The Inner Anatolian cuisine is also a distinctive cuisine with its cuisine structure, tools, variety of foods, cooking techniques, table manners, serving methods and its foods which are prepared for winter...<a href="http://berfendber.blogspot.com/2012/09/ic-anadolu-mutfag-inner-anatolian.html" target="_blank">more</a></span></i></div>
<span style="color: #7f6000; font-size: x-large;"><br /></span>
<span style="color: #7f6000; font-size: x-large;"><br /></span>
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;">__________________________</span><br />
<div style="text-align: left;">
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;"><br />
</span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #999999; font-size: large;">Güney Doğu Anadolu Mutfağı / Southeastern Anatolian Cuisine </span></div>
<div>
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;">__________________________</span></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://berfendber.blogspot.com/2012/08/guney-dogu-anadolu-mutfag-southeastern.html" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWPziaI-84wgGfSPyJLYgwh_eAfs6nffgnP5SSaXUaFjbMZDKBIxWG4DmRxlRVV0E3KD6vRqoIZh5dzkLFjkap7MIagBQnwAFkWetxtE5SKrmO36lR9lSoBKQJaZbmQJdblDyFM1BNFHZY/s200/berfen-g%25C3%25BCneydo%25C4%259Fu-anadolu-mutfak-05-400.jpg" title="Güney Doğu Anadolu Mutfağı / Southeastern Anatolian Cuisine " width="200" /></a></div>
<b>Güneydoğu Anadolu mutfağında buğday ve bulgur en çok kullanılan malzemelerdir. Bunun yanında nohut, mercimek... <i><a href="http://berfendber.blogspot.com/2012/08/guney-dogu-anadolu-mutfag-southeastern.html" target="_blank">devamı</a></i></b><br />
<br />
<i><span class="Apple-style-span" style="color: #7f6000;"><b>The national cuisine of Turkey: Turkish cuisine is the heir to the Ottoman culture and cuisine, influenced by the Balkan and Middle Eastern cuisines that have influenced both...</b><a href="http://berfendber.blogspot.com/2012/08/guney-dogu-anadolu-mutfag-southeastern.html" target="_blank">more </a></span></i><br />
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;"><br /></span>
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;"><br /></span>
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;"><br /></span>
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;">__________________________</span><br />
<div style="text-align: left;">
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;"><br />
</span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #999999; font-size: large;">Akdeniz Mutfağı / Mediterranean Cuisine</span></div>
<div>
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;">__________________________</span></div>
<br />
<br />
<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://berfendber.blogspot.com/2012/08/akdeniz-mutfag-mediterranean-cuisine.html" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9HkH1CuAAgYqTRxehy0zrGLxQAXKwEb9iJMpq-qUPzRG0hylQSckKq23HrsuNE6Ac1OEKeIlrzUZ3yH_YSgeuAAq-NRuKRLKT4qmr0chnTdt8qLWMG2PmjwoHhjh8oFOgjsKey-yYl9WF/s200/berfend-akdeniz-mutfa%C4%9F%C4%B1-23.jpg" title="Akdeniz Mutfağı / Mediterranean Cuisine" width="200" /></a></div>
<b>Akdeniz çevresinde yaşayan, çok farklı kültürlere sahip halkların ortak yanları benzersiz damak zevkleridir.Ki buna katılmamak mümkün değil...<i><a href="http://berfendber.blogspot.com/2012/08/akdeniz-mutfag-mediterranean-cuisine.html" target="_blank">devamı </a></i></b><br />
<b><br />
</b> <br />
<div>
<i><b><span style="color: #bf9000;">The common characteristic of the people living around Mediterranean Sea in different cultures is their unique taste for food<a href="http://berfendber.blogspot.com/2012/08/akdeniz-mutfag-mediterranean-cuisine.html" target="_blank">...more</a></span></b></i></div>
<div>
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;"><br /></span>
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;"><br /></span>
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;"><br /></span>
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;">__________________________</span></div>
</div>
</div>
<div style="text-align: left;">
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;"><br />
</span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #999999; font-size: large;">Ege Mutfağı / Aegean Cuisine</span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;">__________________________</span></div>
<br />
<br />
<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://berfendber.blogspot.com/2012/08/ege-mutfag-aegean-turkish-cuisine.html" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv2wIJS-SWSYr8RUEQwh1s6LWcKZxiXfh9hI0aZhSJmplFW4B383ucGOwGh0cawd22y7N0KUIkNQbJP61npfUaOmYUwlxxSFLfqjuDEf4a7aAahCY4NkRWz8M3dOB2r4WO5yD6ai6AGgRj/s200/berfend-aegen-ege-mutfak-001-500.jpg" title="Ege Mutfağı / Aegean Cuisine" width="200" /></a></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #7f6000;"><b>Dünya Yemek Kültüründe " Ege Mutfağı "</b></span><br />
<br /></div>
<div style="text-align: justify;">
Ege Bölgesi denildiğinde aklımıza; yerel kültürünün çeşitliliğiyle antik çağlara uzanan medeniyetin, sıcak iklimin sıcak insanları, halis zeytinyağı, üzüm bağları, çeşit çeşit yabani otları ve deniz ürünlerinin tümden varlığında " Ege Mutfağı " gelir... <i style="font-weight: bold;"><span class="Apple-style-span" style="color: #7f6000;"><a href="http://berfendber.blogspot.com/2012/08/ege-mutfag-aegean-turkish-cuisine.html" target="_blank">more/devamı</a></span></i><br />
<br />
<br />
<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;"><br /></span>
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;"><br /></span><span class="Apple-style-span" style="color: #7f6000; font-size: x-large;">__________________________</span><br />
<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #f3f3f3; font-size: large;"><br /></span>
<span class="Apple-style-span" style="color: #999999; font-size: large;">Karadeniz Mutfağı / The Black Sea Cuisine</span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;">__________________________</span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;"><br /></span></div>
</div>
<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://berfendber.blogspot.com/2011/11/black-sea-cuisine-anchovy-corn-hazelnut.html" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfLjM0EEIddGD9fucawzF2TS97OdZFaMSeEzeKxK_ObRZOxv20O1A0Do0pSAF9TPBFdMSpiVOEpyOnbgJsYYrNVum37HZnxUeyfReuK_TlmW8qBB4lRTcsemfyXUrW-MY5eRb7WdQSxXM/s200/Berfend+ber_M%25C4%25B1hlama_500.jpg" title="Karadeniz Mutfağı / The Black Sea Cuisine" width="200" /></a></div>
<div style="text-align: center;">
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #7f6000;"><b>Her damağa hitap edebilecek tatlara sahip Karadeniz Mutfağı</b></span><br />
<b><span class="Apple-style-span" style="color: #7f6000;"><br /></span></b>Karadeniz halkı asırlar boyu yeniliklere açık kalmış, bölgeye getirilen her ürünü kısa zamanda geleneksel hayatınaa uydurmuştur. Özellikle mısır adeta bölgeyle özdeşleşmiştir. Güney Amerika kökenli bitki...<i style="color: #7f6000;"><b><a href="http://berfendber.blogspot.com/2011/11/black-sea-cuisine-anchovy-corn-hazelnut.html" target="_blank"> devamı</a></b></i><br />
<span class="Apple-style-span" style="color: #7f6000;"><b><br /></b></span><span style="color: #7f6000;"><b>Wow, the Black Sea… Anchovy, corn, hazelnut, kale, green bean pickles... Uyyy... </b></span></div>
</div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="font-size: large;"><br /></span></div>
<div style="text-align: justify;">
Food holds such a significant place in the Black Sea culture than most other subjects; so much so that even the region’s folksongs talk mostly of the unique hamsi (anchovy) and the world-famous hazelnut...<a href="http://berfendber.blogspot.com/2011/11/black-sea-cuisine-anchovy-corn-hazelnut.html" target="_blank"><b> </b><i style="color: #7f6000;"><b>more </b></i></a></div>
</div>
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;">__________________________</span></div>
</div>
<div style="text-align: left;">
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;"><br />
</span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #999999; font-size: large;">Gaziantep Mutfağı / Gaziantep Cuisine</span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;">__________________________</span><br />
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;"><br />
</span></div>
<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://berfendber.blogspot.com/2012/01/gaziantep-cuisine-gaziantep-mutfag.html" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" border="0" height="200" src="http://1.bp.blogspot.com/-edCtJhLLQ0E/TyGSVDcZIfI/AAAAAAAAC-Y/doXL9c8MsmU/s200/berfendber_f%C4%B1st%C4%B1kl%C4%B1_baklava_x.jpg" title="Gaziantep Mutfağı / Gaziantep Cuisine" width="200" /></a></div>
<div style="text-align: justify;">
<b style="text-align: left;"><span class="Apple-style-span" style="color: #7f6000;">Gaziantep'te gastronomi turizmi geliştirilecek</span></b><br />
<b style="text-align: left;"><span class="Apple-style-span" style="color: #7f6000;"><br />
</span></b></div>
<div style="text-align: justify;">
Anadolu' nun kültür mozayiğinde Gaziantep, yemekleriyle ayrı bir yere sahiptir. Çok eski çağlardan itibaren ticaret yolarının üzerine olan Gaziantep aynı zamanda da Doğu ve Batı mutfaklarının kaynaştığı yer olmuştur. <i style="color: #7f6000;"><b><a href="http://berfendber.blogspot.com/2012/01/gaziantep-cuisine-gaziantep-mutfag.html" target="_blank"> devamı</a></b></i><br />
<i style="color: #7f6000;"><br />
</i> <b style="color: #7f6000;">Gaziantep cuisine to woo international tourists groups</b><br />
<b style="color: #7f6000;"><br />
</b></div>
<div style="text-align: justify;">
A project initiated to transform the southeastern province of Gaziantep into a center of gastronomical tourism aims to promote the region’s unique dishes to the rest of the world and attract more people interested in food tourism...<span style="color: #7f6000;"> <i><b><a href="http://berfendber.blogspot.com/2012/01/gaziantep-cuisine-gaziantep-mutfag.html" target="_blank">more </a></b></i></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;">__________________________</span></div>
</div>
<div style="text-align: left;">
<span class="Apple-style-span" style="color: #999999; font-size: x-large;"><br />
</span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #999999; font-size: large;">Hatay Mutfağı / Hatay Cuisine</span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;">__________________________</span></div>
<br />
<br />
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://berfendber.blogspot.com/2012/01/hatays-application-to-become-unesco.html" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiugKIvpi8t720BMjo0HvidG82aty7iosCc5-FLGvnGHdz0RKeJI4qu2ChoOcDl4NP24a8dTP_0VgMl5ixAzeW11QEDwnTf62TeJUfpYQNfL6pkbiuLSueietDuWssxMqNaqtwsjA9UQ0I/s200/berfend-berfendber-hatay-turkey-.PNG" title="Hatay Mutfağı / Hatay Cuisine" width="200" /></a></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #7f6000;"><b>Hatay " Dünya Gastronomi Kenti" olma yolunda</b></span><br />
<span class="Apple-style-span" style="color: #7f6000;"><b><br />
</b></span> Hatay mutfağı bu geniş tarihi perspektifi içinde bir ipek kozası gibi mutfağını geliştirerek kendine has bir mutfak ve lezzet yaratabilmiştir.<i style="color: #7f6000;"><b><a href="http://berfendber.blogspot.com/2012/01/hatays-application-to-become-unesco.html" target="_blank"> devamı</a></b></i><br />
<span style="color: #cccccc;"><br />
</span> <span style="color: #cccccc;"> </span><span style="color: #7f6000;"><b>Hatay joins select group as City of Gastronomy</b></span></div>
</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Hatay’s application to become a UNESCO World City of Gastronomy via its cuisine that includes 600 different dishes has been approved. A committee will come to the province in the coming days to make the declaration official ...<span style="color: #7f6000;"> <i><b><a href="http://berfendber.blogspot.com/2012/01/hatays-application-to-become-unesco.html" target="_blank">more</a></b></i></span></div>
<div style="text-align: justify;">
</div>
<br />
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;">__________________________</span></div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="font-size: large;"><br />
</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://berfendber.blogspot.com/2012/03/500-yllk-osmanl-mutfag-500-years-of.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Osmanlı Mutfağı" border="0" height="80" src="http://3.bp.blogspot.com/-khof4_RDR6Y/T3R1kAW1DvI/AAAAAAAADX0/pdkx21hM37c/s320/berfendber-osmanl%C4%B1-mutfa%C4%9F%C4%B1-01.jpg" title="Osmanlı Mutfağı" width="80" /></a><a href="http://berfendber.blogspot.com/2012/03/yemek-kitaplari-cook-books-cibalikap.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Cibalikapı Balıkçısı" border="0" height="80" src="http://4.bp.blogspot.com/-oTATcfFKv-A/T1zRvn-T-fI/AAAAAAAADMc/spiXQrhlZdQ/s640/berfend_ber_kitap_cibali_bal%C4%B1kc%C4%B1s%C4%B1_3.jpg" title="Cibalikapı Balıkçısı" width="80" /></a><a href="http://berfendber.blogspot.com/2012/03/yemek-kitaplari-cook-books-bizim.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="80" lt="Bizim Zeytinyağlı Ayvalık Yemeklerimiz " src="http://1.bp.blogspot.com/-hPPNGzncl4k/T2CaLKlZfqI/AAAAAAAADOU/W0YahKC05-4/s320/berfend_ber_ayval%C4%B1k_ahmet_yorulmaz_ayval%C4%B1k_yemek.jpg" title="Bizim Zeytinyağlı Ayvalık Yemeklerimiz " width="80" /></a></div>
<div class="separator" style="clear: both; text-align: justify;">
<span class="Apple-style-span" style="color: #7f6000; font-size: x-large;">__________________________</span></div>
<br />
<iframe allowtransparency="true" frameborder="0" scrolling="no" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fwww.facebook.com%2Fworldfoodandbeverage&send=false&layout=standard&width=400&show_faces=true&action=like&colorscheme=light&font&height=80&appId=204465906410" style="border: none; height: 80px; overflow: hidden; width: 400px;"></iframe>
</div>
</div>
</div>
<br /></div>
<br /></div>
berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.com2tag:blogger.com,1999:blog-2896912418678263410.post-77541797534150953932013-02-07T02:06:00.001-08:002013-02-09T08:31:50.442-08:0011. Uluslararası Istanbul Mutfak Günleri / 11th International Istanbul Gastronomy Festival<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjo_XIzxSfo2wrrfyzX2cdz9EXaHnNWTJzmYvQRLaLDGJepRbS7yh4mKDBzW4WWAFeyseGuudbjb6W_uZVZYL-4JPCTJ3D_7CnYnrE2bASX8bxGoCszA5tVNzykcoH-NpeKFKX9YTrvCg/s1600/berfend-ber-istanbul-mutfak-g%C3%BCnleri-011-400.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="247" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjo_XIzxSfo2wrrfyzX2cdz9EXaHnNWTJzmYvQRLaLDGJepRbS7yh4mKDBzW4WWAFeyseGuudbjb6W_uZVZYL-4JPCTJ3D_7CnYnrE2bASX8bxGoCszA5tVNzykcoH-NpeKFKX9YTrvCg/s320/berfend-ber-istanbul-mutfak-g%C3%BCnleri-011-400.png" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
<b><span style="color: #990000;">11. Uluslararası İstanbul Gastronomi Festivali 5 - 10 Şubat 2013 tarihleri arasında İstanbul Beyikdüzü TÜYAP Fuar ve Kongre Merkezi'nde gerçekleştirilecektir.</span></b></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<b>Tüm Aşçılar Federasyonu (TAF)'ın düzenlediği yarışma her yıl tüm dünyadan önemli şefleri buluşturmaktadır. Uluslararası İstanbul Gastronomi Festivali, Türk mutfağını dünyanın diğer mutfak kültürleri ile buluşturmak, ülkemiz aşçıları ile dünyanın önde gelen aşçıları arasında yakınlaşmayı ve karşılıklı bilgi alışverişini sağlamak amacıyla düzenlenen uluslararası bir gastronomi yarışmasıdır.</b></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Tüm Aşçılar Federasyonu'nun 2008 yılında WACS'a üyeliğinin kabul edilmesinin ardından 10.sunu gerçekleştirelecek festival uluslararası anlamda daha da önem kazanımaktadır. Dünya Şefler Birliği'nin (WACS) belirlediği standartlar çerçevesinde yapılacak yarışmalarda başarı gösteren şefler madalyaların yanı sıra dünya genelinde geçerliliği olan sertifikaların sahipleri olacaklar.<br />
<br />
<a name='more'></a><br /></div>
<div style="text-align: justify;">
Yarışmada; Arnavutluk, Başkortostan Cumhuriyeti, Bosna Hersek, Bulgaristan, Çek Cumhuriyeti, Hırvatistan, İsrail, Kore, Kuzey Kıbrıs, Makedonya, Pakistan, Polonya, Portekiz, Romanya, Sırbistan, Slovakya, Slovenya, Yunanistan ve Türkiye aşçıları yarışacaktır.<br />
<br /></div>
<div style="text-align: justify;">
<span style="color: #7f6000;"><b>Bireysel Yarışmalarda;</b></span></div>
<div style="text-align: justify;">
Pratik Ustalar - Pratik Gençler - Dsplay Ustalar - Dsplay Gençler - Özel ( Engelli aşçı yarışması )</div>
<div style="text-align: justify;">
<b><span style="color: #7f6000;">Ekip Yarışmalarda;</span></b></div>
<div style="text-align: justify;">
Ekip Pratik - Ekip Display, kategorilerinde gerçekleştirilecektir.<br />
<br />
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicBn_4_wGoFbY7KSqMHvb33OcpCjtZ7fih_RjqUTqwDOGrmigO4TslgkOO3SzyagOqOQmF7pSVOYxArmPfIiFSTrzGFGRTjdfxLE_pt3p2gdEaVeWRjg5znrmIbTtJYRDWhusANDv0xYQ/s1600/berfend-ber-istanbul-mutfak-g%25C3%25BCnleri-07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="118" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicBn_4_wGoFbY7KSqMHvb33OcpCjtZ7fih_RjqUTqwDOGrmigO4TslgkOO3SzyagOqOQmF7pSVOYxArmPfIiFSTrzGFGRTjdfxLE_pt3p2gdEaVeWRjg5znrmIbTtJYRDWhusANDv0xYQ/s320/berfend-ber-istanbul-mutfak-g%25C3%25BCnleri-07.jpg" width="320" /></a></div>
<br />
<div>
<b><span style="color: #990000; font-size: large;"><a href="http://www.istanbulgastronomyfestival.com/tr/default.aspx">www.istanbulgastronomyfestival.com</a></span></b></div>
<div>
<br /></div>
<div style="text-align: left;">
<span style="color: #7f6000; font-size: x-small;">________________________________________________________</span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br /></div>
<div style="text-align: center;">
<strong style="text-align: left;"><span style="color: #7f6000;">11th INTERNATIONAL ISTANBUL GASTRONOMY FESTIVAL</span></strong> </div>
</div>
<div style="text-align: justify;">
<span style="color: #7f6000; font-size: x-small; text-align: left;">________________________________________________________</span><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLe00ZGMTCYnoxMvATF2Srt-vJQVFy4URWKlWbCoFoK1qDET7gOft5P8G_-a-op9AK-ZdUSjxbvsQTkrKanQxRRIVUxGIcDP-x1pmZsHfm3HAcVtthyZ3yjR6MItBs_A7FxT3n6D43iPM/s1600/berfend-ber-istanbul-mutfak-g%C3%BCnleri-03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLe00ZGMTCYnoxMvATF2Srt-vJQVFy4URWKlWbCoFoK1qDET7gOft5P8G_-a-op9AK-ZdUSjxbvsQTkrKanQxRRIVUxGIcDP-x1pmZsHfm3HAcVtthyZ3yjR6MItBs_A7FxT3n6D43iPM/s320/berfend-ber-istanbul-mutfak-g%C3%BCnleri-03.jpg" width="320" /></a></div>
<span style="color: #7f6000; font-size: x-large; text-align: left;"><br /></span></div>
<div style="text-align: justify;">
<b><span style="color: #990000;">The objective of the competition in International Istanbul Gastronomy Festival is to provide channels between Turkish Culinary Cultures and other foreign Culinary Cultures and the Turkish Chefs and World-class chefs will share in the exciting display and exchange of knowledge that will take place in this competition.</span></b><br />
<br />
After the membership of All Cooks Federation Turkey was accepted in 2008 by WACS, the 10th festival will become an important festival as an international event. The participants who provide to showcase their culinary skills and if they are successful under the standards of The World Association of Chefs Societies-(WACS) they will get medals and also certificates that are valid all around the world.<br />
<br />
20 countries, thousands of domestic and foreign chefs and famous judges in the world… Culinary Professionals will come together in 5-10 February, 2013 for the 11th time at Tuyap Beylikdüzü, Istanbul, TURKEY.<br />
<br />
<div style="text-align: center;">
<b><span style="color: #7f6000; font-size: large;"><a href="http://www.istanbulgastronomyfestival.com/en/default.aspx">www.istanbulgastronomyfestival.com</a></span></b><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0v2HGw8tlabS0YUe_VrTp-rXVhsHWltQe3i4erzZ5Aktd8bztQjQeRl2fPv9WY5_pRYMN6XxkyfwQ7j_50oRds37sKmECjyr3-29pkk9QE_5BtjCE4ThJbg5do5Df3hYJAlMMxQYD-XQ/s1600/berfend-ber-istanbul-mutfak-g%C3%BCnleri-02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="140" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0v2HGw8tlabS0YUe_VrTp-rXVhsHWltQe3i4erzZ5Aktd8bztQjQeRl2fPv9WY5_pRYMN6XxkyfwQ7j_50oRds37sKmECjyr3-29pkk9QE_5BtjCE4ThJbg5do5Df3hYJAlMMxQYD-XQ/s320/berfend-ber-istanbul-mutfak-g%C3%BCnleri-02.jpg" width="320" /></a></div>
<b><br />
</b><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.istanbulgastronomyfestival.com/en/default.aspx" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="80" src="http://4.bp.blogspot.com/-ILsU-wNiPPE/T10BG5KjtMI/AAAAAAAADMs/YL-fjBaki9U/s320/berfendber_istanbul_gastronomy_festival_06.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
</div>
</div>
</div>
</div>
<span style="color: #7f6000; font-size: x-small;">________________________________________________________</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="font-size: large;"><br />
</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://berfendber.blogspot.com/p/turk-mutfagi.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="70" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeD38_GUder8cTpDn1zr6h8_zjSSrFoF3zwj4tOTRR1fiS3H9d2j0O8I2msrYOEsjWev_3_jHFDuPqDnXRx9LjuiQL7QAExLLbhQZs22FmzzHX5RhCLcRKD5PH4R9XeCQ6o56EygoQji-1/s400/berfendber_istanbul_gastronomy_festival_077.PNG" title="TÜRK MUTFAĞI / TURKISH CUISINE" width="70" /></a><a href="http://berfendber.blogspot.com/p/yoresel-turk-mutfagi-regional-turkish.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="70" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMdIfpfqIQC7V532aAqUI4nKJRA7moflWb5-OINBgeN5np8ar6kOcthYcfcelwDHycW-FhZ8nwD0EKRcVaJuubbjaLlbVQKh0e6zUP-Qg82JP2GJ9xjk0pFt5rv-nOVx3xD6SG15gB7uQ3/s200/berfend-i%25C3%25A7-anadolu-mutfa%25C4%259F%25C4%25B1.giri%25C5%259F-400.jpg" title="YÖRESEL TÜRK MUTFAĞI / REGIONAL TURKISH CUISINE" width="70" /></a><a href="http://berfendber.blogspot.com/p/il-mutfaklari-turkish-city-cuisine.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="70" lt="Bizim Zeytinyağlı Ayvalık Yemeklerimiz " src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj97-sXIkzrXw45OUAA8l7xkIXj2O5xDRK50FLjbifrb4OfPd0klJze87uESMYPvwuQeImU5CBbdkTGjf9pO2Vqc6557giOR_l4jJUnZbdfhaQ1PwL6fcQuBIGRU1u3GJOWOYRfZVJcw-pc/s400/berfend-t%C3%BCrkiye-il-b%C3%B6lge-yemek-400.png" title="İL MUTFAKLARI / TURKISH CITY CUISINE " width="90" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #7f6000; font-size: x-small;">________________________________________________________</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #7f6000; font-size: x-small;"><br /></span></div>
<br />
<iframe allowtransparency="true" frameborder="0" scrolling="no" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fwww.facebook.com%2Fberfend&send=false&layout=standard&width=420&show_faces=true&action=like&colorscheme=dark&font&height=80&appId=334590440622" style="border: none; height: 80px; overflow: hidden; width: 420px;"></iframe><br />
<br /></div>
</div>
</div>
</div>
berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.com0tag:blogger.com,1999:blog-2896912418678263410.post-42591866382386388182012-09-25T10:47:00.000-07:002013-02-09T08:32:13.024-08:00Anti-aging besinler / Anti-aging foods <div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsMqcfkhXnnjIslJkCekxtcBS__CVod68e5yO08aCwKgN7H6uIgzl94vUUfKAwqQci-LoqoTGlVMtdvoN7y7fIuJ-KilJj-6JhYrVUKY7lpG8WR1jQV-1eIZZi8U5KpimKS6AL9nhWN-4/s1600/berfend-ber-anti-aging-besinler-02-400.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsMqcfkhXnnjIslJkCekxtcBS__CVod68e5yO08aCwKgN7H6uIgzl94vUUfKAwqQci-LoqoTGlVMtdvoN7y7fIuJ-KilJj-6JhYrVUKY7lpG8WR1jQV-1eIZZi8U5KpimKS6AL9nhWN-4/s320/berfend-ber-anti-aging-besinler-02-400.png" width="300" /></a></div>
<br />
<b><span class="Apple-style-span" style="color: #7f6000;">Bilim adamları ölüm anınana kadar bizleri genç tutmanın formülünü henüz bulamadılar. İnsan vücudunda yaşlanmayla birlikte belirgin değişiklikler olur. Görme ve işitme kayıpları meydana gelir ( Yaşlanmanın ilk belirtisi 40 lı yaşlarda görme bozukluğuyla başlar ) , vücuttaki yağ oranı artar, su miktarı azalır. Her organizma birçok değişikliğe uğrayarak yaşlanır. Bilim adamları insanların neden yaşlanıldığı konusunda çeşitli teoriler geliştirdi, ancak bunların hiçbiri tam kanıtlanamadı ve herhangi biri yaşlanmanın tek başına sebebi olacak gibi de görünmüyor.</span></b><br />
<br />
Bir de, hareketsiz bir yaşam, kötü ve bilinçsiz beslenme, özellikle bel çevresini genişleten fazla kilolar, sigara ve alkol kullanımı, madde bağımlılığı, stres içinde bir yaşam, olaylara pozitif bakamamak hatta gülmeyi, sevmeyi dahi unutmak zaman içinde birçok organa yalnızca yaşlanmadan daha fazla zarar vermektedir.<br />
<br />
<a name='more'></a><br /><br />
<b><span class="Apple-style-span" style="color: #7f6000;">İç organların fonksiyonu genel olarak 30 yaşından önce maksimuma ulaşır ve bundan sonra yavaş yavaş fakat sabit bir hızla gerilemeye başlar. Ancak bu gerilemeyle bile çoğu işlev, yaşamımızı idame ettirmek için yeterlidir. Gerçek şudur ki yaşlandıkça, organlarımız daha az düzgün çalışmaya başlar. Yaşa bağlı ve dejeneratif hastalıklara karşı duyarlı hale gelir. Fakat vücuda sahip yaşlanmanın olumsuz etkilerine karşı yardımcı olabilecek, sağlıklı yaşam ile bizleri daha uzun yıllara ulaştırabilecek bazı gıdalar vardır. Hem bizleri hastalıklardan koruyup hem de ömrümüzü uzatacak.</span></b><br />
<br />
Yukarıda da ifade ettiğim gibi, bilim adamları bizleri genç tutmanın formülünü bulamadılar ancak, gençliğimizi kademeli olarak korumanın sırrını keşfetmek için uzun yıllardır yaptıkları yoğun araştırmalar sonucu yeni bir yöntemi ortaya çıkardılar. " Anti-Aging. " Bu yöntemin hedefi, uzun yıllar gençliğinizi kademeli korumak ve fit kalmanızı sağlamak! Yaşlılığımızı geciktirmek Anti-Aging yöntemine göre, önemli olan ne kadar uzun yaşadığınız değil, bu yaşadığınız süreyi ne kadar kaliteli değerlendirdiğiniz! Artık şunu biliyoruz ki gençliği uzatıp yaşlanmayı geciktirmek mümkün. İnsan ömrü 125 yaş sınırlarını zorlayacak yakında. Hem de ileri yaşlarda, orta yaşlıların dinçliği ve zindeliğiyle! Bunu başarmak için yapmanız gereken, bilince dayalı sağlıklı bir yaşam tarzını benimsemek ve Anti-Aging uzmanı doktorunuzun önerilerini dikkate almaktır.<br />
<br />
<b><span class="Apple-style-span" style="color: #7f6000;">Araştırmalarımın neticesinde bu yöntemin sağlıklı beslenilmesi ile ilgili işaret edilen Anti-aging etkili besinleri hakkındaki bilgiyi de sizlere aktarmak istiyorum. Öncesinde; kesinlikle bu yöntem ile ilgili uygulama kararlılığınız yazılan, çizilenin tarifinden ziyade Anti-Aging uzmanı doktoruna başvurarak sağlık riski almadan gerçekleşmelidir. Tümden yiyecek ve içecek benim ilgi alanım olması sebebiyle sadece yerli ve yabancı kaynak bilgisini paylaşmaktayım. Beni dinlediğiniz için teşekkür ederim.</span></b><br />
<br /></div>
<b><span class="Apple-style-span" style="color: #bf9000; font-size: large;">Küçük taneli yenilebilir meyveler</span></b><br />
<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZVegdO0vwgD1pXEe1Jzi1AtDtgurzPS37zfi9stmtAGO370TmInNndgdCJTzfxTErTjwcXN59FGOIYxL3u_jE5O5Or91nUcXzI2XepGte1DE0t81WmgB1Rg5qTtK-Wkp43d-JDjjf6mWl/s1600/berfend-ber-anti-aging+besinler-03.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZVegdO0vwgD1pXEe1Jzi1AtDtgurzPS37zfi9stmtAGO370TmInNndgdCJTzfxTErTjwcXN59FGOIYxL3u_jE5O5Or91nUcXzI2XepGte1DE0t81WmgB1Rg5qTtK-Wkp43d-JDjjf6mWl/s200/berfend-ber-anti-aging+besinler-03.png" width="160" /></a></div>
Yaban mersini, ahududu, kızılcık, çilek, dut, vişne, kiraz gibi süper zengin antioksidan meyvelerdir. Özellikle böğürtlen de büyük miktarda bulunan antosiyaninler, kanser ve diyabete karşı korunmamıza yardımcı olduğu düşünülmektedir. Koyu çilek özellikle siyah renkli veya mavi olanları antioksidanların en yüksek konsantrasyonu nedeniyle en iyi anti-aging faydaları sağlama eğilimindedir. floavonoidlerden oldukça zengin olduğu için vücudumuzu zararlı toksik öğelerden temizleyerek genç kalmamıza yardımcı olmaktadırlar. Bazı çalışmalara göre, yaban mersini, beyin sağlığını koruduğu gibi hafızayı güçlendirmektedir. Kanser hücrelerinin büyümesini sınırlayarak iltihabını da azaltmaktadır. Görme kaybına faydalıdır. LDL kolesterol seviyesini düşürücü özelliğine sahiptir. Karpuz tüketirken çekirdeklerini de yemekte fayda var. Meyve kısmı, A, B ve C vitaminlerince zenginken; çekirdekler ise, selenyum, çinko mineralleri ve E vitamini deposu. Bu maddeler vücudumuzdaki serbest radikallerle savaşmaktadır.</div>
<div style="text-align: justify;">
<br /></div>
<b><span class="Apple-style-span" style="color: #bf9000; font-size: large;">Bitter Çikolata</span></b><br />
<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBXAQcl0_gkUcugzg7h4poMxj-4UNivukJk5bNpJ92tnI6JLFTZY92HHyixFPlb9LwRpuKRRGo0KFbX6Aofqb__zn_MWXTGi_YmevCjlNMXejlh4IIW9E_TYni0_S-ano-mjTErLHOL_EU/s1600/berfend-ber-anti-aging+besinler-04.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="" border="0" height="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBXAQcl0_gkUcugzg7h4poMxj-4UNivukJk5bNpJ92tnI6JLFTZY92HHyixFPlb9LwRpuKRRGo0KFbX6Aofqb__zn_MWXTGi_YmevCjlNMXejlh4IIW9E_TYni0_S-ano-mjTErLHOL_EU/s200/berfend-ber-anti-aging+besinler-04.png" title="Dark Chocolate" width="160" /></a></div>
Kakao ve çikolata flavonoid açısından iyi besin kaynaklarıdır. Bilmemiz gereken bu değerli flavonoidlerin üretim aşamasında bozulabileceğidir ve en çok bitter çikolatada bulunduğudur. Maalesef beyaz çikolata flavonoid içeriği bakımından fakirdir.
ABD’de üniversitede yapılan bir araştırmada çikolatanın kırmızı şarap, siyah ve yeşil çay, domates ve sarımsaktan daha fazla polifenol içerdiği gösterilmiştir.
Bu flavonoid ne işe yarıyor diye düşünürseniz cevabı kolay:
Birçok çalışmada bu flavon içeriğinden zengin gıdaların kalp hastalıklarından koruyucu etki yaptığını, bunu da damar fonksiyonlarını koruyarak gerçekleştirdiği gösterilmiştir. Yaşlanma sürecinin en görünür işareti maruz kaldığımız ultraviyole (UV) ışınları ile daha hızlı yaşlanmış cildimizdir. Bitter çikolata, UV ışınlarına maruz kalmanın zararlı etkilerine karşı cildi korumaya yardımcı olmaktadır.<br />
<br /></div>
<b><span class="Apple-style-span" style="color: #bf9000; font-size: large;">Fasulye</span></b><br />
<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip1EwvtuFRHftJCE37TNo23E6TIm-NyB0k-zQgoTM2t1JGYxY18a_3wN6Pz021dn1veV1CB1nttcjVmMu2nhQjlCUbacN0iqhWnkE6bACNcKESDsadwNh6bB4Za9enD7KLgI3wBcEmFk7l/s1600/berfend-ber-anti-aging+besinler-05.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" border="0" height="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip1EwvtuFRHftJCE37TNo23E6TIm-NyB0k-zQgoTM2t1JGYxY18a_3wN6Pz021dn1veV1CB1nttcjVmMu2nhQjlCUbacN0iqhWnkE6bACNcKESDsadwNh6bB4Za9enD7KLgI3wBcEmFk7l/s200/berfend-ber-anti-aging+besinler-05.png" title="Beans " width="160" /></a></div>
Soya ve barbunya fasulyesi kansere karşı korunmamızda yardımcı oldukları düşünülmektedir.<br />
<br />
Özellikle et yemek istemeyenler için düşük yağ, mükemmel bir lifli protein kaynağıdır.<br />
<br />
Anti-aging ve anti kanser etkiye sahip. Meme, bağırsak, akciğer, prostat, deri ve kan kanserine karşı koruyucu süper gıda gurubundadır. Bilindiği üzere yaban mersini, yoğurt, yumurta, fındık, brokoli ve tatlı patates de süper gıdadır.</div>
<div style="text-align: justify;">
<br /></div>
<b><span class="Apple-style-span" style="color: #bf9000; font-size: large;">Balık</span></b><br />
<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWI95JujVNV3Y9OtDlDHIynS956Bf3mASr7O8xvDmK9d-TdL49pWKfk3n5HC4EezTQMVG999LNTGZUX1d93Aq13z-jZRcDlVBYbBBHDS8Pktnuc6vByBtFe0w-wCTqk_0zmg6kVWYL19BF/s1600/berfend-ber-anti-aging+besinler-02.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="" border="0" height="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWI95JujVNV3Y9OtDlDHIynS956Bf3mASr7O8xvDmK9d-TdL49pWKfk3n5HC4EezTQMVG999LNTGZUX1d93Aq13z-jZRcDlVBYbBBHDS8Pktnuc6vByBtFe0w-wCTqk_0zmg6kVWYL19BF/s200/berfend-ber-anti-aging+besinler-02.png" title="Fish " width="160" /></a></div>
Balık diğer et besinlerine karşın doymuş yağ oranı düşük protein kaynağıdır. Çoklu doymamış yağ asitlerinden omega 3 içerir. Omega 3 yağ asidi; kalp-damar sağlığının korunmasına, beynin gelişiminin sağlanmasına, gaz ve sinir sisteminin gelişimine, mutluluk hormonu salgılanmasına katkı sağlar. Cildin kurumasını önler, elastikiyetini sağlar. Haftada 2 kez balık tüketmek uzun ve sağlıklı yaşamın sırlarından biridir. Balık çeşitlerinden omega-3 miktarı daha yüksek olan somon, uskumru, ton, sardalye gibi yağlı balıkların tüketimine dikkat edilmeli. Bilimsel çalışmalar balık yiyen insanların daha uzun yaşadığını göstermiştir.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<b><span class="Apple-style-span" style="color: #bf9000; font-size: large;">Sebzeler</span></b></div>
<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguO4KD5nYRiWH6ZHpxEdd1l6N3cQwS_9tE3EPEMHOxHa0FBsHMBDW8pjNE9u3t1LmsPASgI-3yKoPEmwAn8du3qJ1eaNf_8lzQ6RMrGkzdtGhpJJo0o4ohP5edWehXJ7i2nZxUy0X7aAKa/s1600/berfend-ber-anti-aging+besinler-08.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" border="0" height="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguO4KD5nYRiWH6ZHpxEdd1l6N3cQwS_9tE3EPEMHOxHa0FBsHMBDW8pjNE9u3t1LmsPASgI-3yKoPEmwAn8du3qJ1eaNf_8lzQ6RMrGkzdtGhpJJo0o4ohP5edWehXJ7i2nZxUy0X7aAKa/s200/berfend-ber-anti-aging+besinler-08.png" title="Vegetables " width="160" /></a></div>
Yaşlanma etkilerini yavaşlatmak için meyve gibi sebzeler de en iyi antioksidan kaynaklardan biridir. Bunlar ıspanak ve lahana gibi yeşil yapraklı sebzelerdir. Bağışıklık sistemimiz için çok önemlidirler.<br />
Karnabahar, brokoli, brüksel lahanası, beyaz lahana, kırmızı lahana, kara lahana, şalgam; bu sebze ailesi içinde yer alır. Karnabahargiller, vücudumuzdaki toksinlerin uzaklaştırılması ve kanserle savaşta yardımcı rol üstlenirler. Günde en az 115 gr (bir sebze türünden ya da karışımından) tüketilmesi önerilir. Bu sebzeleri, çiğ ya da çok az pişirilmiş (tercihen buharda) olarak tüketirseniz; yapılarındaki yararlı enzimler etkinliğini yitirmez.</div>
<br />
<span class="Apple-style-span" style="color: #bf9000; font-size: large;"><b>Kuruyemiş</b></span><br />
<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNzxY3iZwIPcnmIeEtDZOToENSTKmsmyXS4J7UBrNt7E6-UbRx5mqnJ5Gm7azetAe0-OrNOhXRCq9ztgVRa9rqxcVeO4noQ_dFXwVBeST1OdT-mL4wO0LunUd3sduyb0cpghHTQO7IWSR3/s1600/berfend-ber-anti-aging+besinler-06.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="" border="0" height="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNzxY3iZwIPcnmIeEtDZOToENSTKmsmyXS4J7UBrNt7E6-UbRx5mqnJ5Gm7azetAe0-OrNOhXRCq9ztgVRa9rqxcVeO4noQ_dFXwVBeST1OdT-mL4wO0LunUd3sduyb0cpghHTQO7IWSR3/s200/berfend-ber-anti-aging+besinler-06.png" title="Nuts" width="160" /></a></div>
Her türlü kuruyemiş doymamış yağ içerir. Aynı balıklarda olduğu gibi yüksek Omega-3, E vitamini ve magnezyum içeriği ile bedenimizin toksik maddelerden arındırılması ve kalp sağlığının korunmasında etkilidir. Fındık, yüksek kalorili olmasına rağmen, zengin bir mineral deposu ; potasyum, magnezyum, demir, bakır, selenyum ve çinko içerir. Beslenme döngümüze ( salatalara ve tatlılara serperek) sindirim ve bağışıklık sistemimizi desteklemiş oluruz. Cildimizin içten beslenmesi için de faydalı bir besin. Kolesterol seviyesini de kontrol altında tutmakta yardımcı. Ancak, kavrulmuş fındık yemek konusunda biraz dikkatli olmak lazım, kanser yapıcı serbest radikaller de içeriyor. En iyi tüketim şekli, az kavrulmuş ya da taze fındık. </div>
<br />
<b><span class="Apple-style-span" style="color: #bf9000; font-size: large;">Kırmızı Şarap</span></b><br />
<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBBiuSV9K1P1IGX8KSqS9kuBK1NyGSJg1-spN6N8eH2KrSVERub6m6GJpHHi1NfnIUuXQJeP_PWDfWu39iJdIopR1VM0DJ-A_fF2oVIuJeuCnSuIjIk1MDrHPzUww4IdkKYu9Z0yuvK846/s1600/berfend-ber-anti-aging+besinler-09.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" border="0" height="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBBiuSV9K1P1IGX8KSqS9kuBK1NyGSJg1-spN6N8eH2KrSVERub6m6GJpHHi1NfnIUuXQJeP_PWDfWu39iJdIopR1VM0DJ-A_fF2oVIuJeuCnSuIjIk1MDrHPzUww4IdkKYu9Z0yuvK846/s200/berfend-ber-anti-aging+besinler-09.png" title="Red Wine " width="160" /></a></div>
Son iki ya da üç yıla kadar kırmızı şarabın yaşlanmayı azaltıcı etkisi olduğu söylenmiştir. Bu iddia uzun yıllar tartışma konusu olmuştur. Resveratrol, özellikle, bir güçlü anti-oksidan ve synergistically C vitamini ile her etkilerini artırma hareket olarak ilan etti. Resveratrol kırmızı şarap bilinen sağlık yararlarının kaynağı olarak kabul edilen izole bir bileşendir. Günde bir ya da iki doz önerilen kapsül dozudur. Bunun maliyetini ayda kaliteli içeceğiniz kırmızı şarap maliyetiyle karşılaştırın. Yapılan diğer araştırmalarda Resveratrol kana hızlıca karışarak kandaki pıhtılaşma oranını azalttığı tespit edilmiştir. bununla beraber kana karışınca kalbin daha hızlı atmasını sağlayarak dolaylı yoldan da olsa gençleşmenize yardımcı olduğu açıkça görülmüştür. </div>
<br />
<b><span class="Apple-style-span" style="color: #bf9000; font-size: large;">Tahıllar</span></b><br />
<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ8-pc6T4p5CFFL3khe-TEQ3Ck9DwuQpLzjdwRl__JKO55eOTlOS1uUm1_hwQQMUqg1s1FE3T562mgny4t30XAu1sP6Ysqsn-JWlM5Oia14GpIeeb-qkk4x9qnHEoT5qaON1l7iYmFNbIK/s1600/berfend-ber-anti-aging+besinler-10.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="" border="0" height="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ8-pc6T4p5CFFL3khe-TEQ3Ck9DwuQpLzjdwRl__JKO55eOTlOS1uUm1_hwQQMUqg1s1FE3T562mgny4t30XAu1sP6Ysqsn-JWlM5Oia14GpIeeb-qkk4x9qnHEoT5qaON1l7iYmFNbIK/s200/berfend-ber-anti-aging+besinler-10.png" title="Whole Grains" width="160" /></a></div>
Tam buğday unlu makarna ve kahverengi pirinç gibi kompleks karbonhidratlar (kepekli ürünler) gün boyunca şeker seviyemizi dengede tuttuğu için, enerjik olmamızı sağlıyor.<br />
<br />
Bu besinlere, günlük diyetimizin bel kemiği diyebiliriz. Kepekli makarna, işlenmiş beyaz undan yapılan makarnaya oranla iki kat fazla demir ve yüksek lif içeriyor. Kahverengi pirinçte de yüksek lif ve B vitamini bulunuyor.</div>
<div style="text-align: justify;">
<br /></div>
<b><span class="Apple-style-span" style="color: #bf9000; font-size: large;">Sarımsak</span></b><br />
<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBfAtyV3CWQGFMQPiavhXS8FiX9rz1lGEn1koFyyv6XNLwxvZcWOVc2JPeTFMx-zHoVD4IyQzXGWehHoalxDvmjqZW96B8znD89cAiHuzQtAOxVAOhDpXRfmgO41vAkP5MnERdP_SGSsAL/s1600/berfend-ber-anti-aging+besinler-07.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" border="0" height="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBfAtyV3CWQGFMQPiavhXS8FiX9rz1lGEn1koFyyv6XNLwxvZcWOVc2JPeTFMx-zHoVD4IyQzXGWehHoalxDvmjqZW96B8znD89cAiHuzQtAOxVAOhDpXRfmgO41vAkP5MnERdP_SGSsAL/s200/berfend-ber-anti-aging+besinler-07.png" title="Garlic" width="160" /></a></div>
Sarımsağın antimikrobiyal özelliği eskiden bu yana bilinmektedir. 7 bin yıl önce Mısır piramitlerinin yapımında çalışanların sağlıklarını korumaları için her Gün sarımsak verildiği bilinmektedir. Orta çağda salgın hastalıklardan korunma amacıyla kullanılan sarımsağın, ezilerek 2. Dünya Savaşı'nda Rus askerlerinin yaralarına konması bu ürünün tarihi hakkında önemli bilgiler vermektedir. Antimikrobiyal, antiviral ve antiparazit etkisi bulunan sarımsağın, nezle, grip, boğaz ağrısı ve burun iltihabına iyi geldiği bilinmektedir. Bağışıklık sistemini güçlendirir. Vücudu enfeksiyonlara karşı korur. Aynı zamanda iyi bir tansiyon düşürücüdür. Kalp-damar sistemi hastalıklarından ve kanserden koruyucu özelliktedir.
'' Haftada 2-3 kez 1-2 diş çığ sarımsak tüketilmelidir.</div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="font-size: large;"><b><br /></b></span></div>
<b><span class="Apple-style-span" style="color: #bf9000; font-size: large;">Avokado</span></b><br />
<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizcEvuLrk4AjowlVMnX8PMadAQtlj_3NXMr6Y28lLaYzQaCGfQzzkkDSy5G2ja7A-Fa2J_i6IC_g4RmWFxt9X__xxO_V5VdwkuvCHwhknGVrcC2uifbP8NnL_stO4-HdaLnBtxsnG3jDAH/s1600/berfend-ber-anti-aging+besinler-01.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="" border="0" height="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizcEvuLrk4AjowlVMnX8PMadAQtlj_3NXMr6Y28lLaYzQaCGfQzzkkDSy5G2ja7A-Fa2J_i6IC_g4RmWFxt9X__xxO_V5VdwkuvCHwhknGVrcC2uifbP8NnL_stO4-HdaLnBtxsnG3jDAH/s200/berfend-ber-anti-aging+besinler-01.png" title="Avocado " width="160" /></a></div>
Doymamış yağ asitleri açısından zengin olan bu meyve, kötü tip kolesterolü (LDL) azaltıcı etki yapıyor.<br />
<br />
Anti-aging vitamini olarak ifade edilen E vitamini içeriği sayesinde, menopoz dönemindeki hanımların sıcak basması probleminin azaltılmasına ve hücre yenilenmesinin devamında cildin güzelleşmesi ve yaşlılık etkilerinin gecikmesine yardımcı oluyor.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<i><br /></i>
<i><br /></i>
<i><br /></i>
<i><span class="Apple-style-span" style="color: #bf9000;">Suyun günde en az 8 bardak tüketilmesi gerekiyor. Bu, vücudumuzdaki toksin ve istenmeyen maddelerin uzaklaştırılmasını kolaylaştırıyor. “Ben susamıyorum.” dememek gerekiyor. Yapılan araştırmalara göre, yaşlandıkça susama hissimiz azalıyor. Vücudumuz için gereken suyu, çorba, süt, yoğurt, sulu meyve ve %100 meyve ve sebze suları ile de arttırabilirsiniz. Dikkat edilecek nokta, bu içecek ve yiyeceklerin oda sıcaklığında olmasıdır.
</span></i></div>
<div style="text-align: justify;">
<i><span class="Apple-style-span" style="color: #bf9000;">Böğürtlen, ahududu, frenk üzümü ve kara üzüm ailesi: Güçlü fitokimyasallar (tüm işlenmemiş sebze ve meyvelerde bulunan bir tür savaşçı kimyasal – hücrelerimize saldıran serbest radikalleri yok eder.) içeren bu meyveler beslenme planımıza dahil edilmeli.
</span></i></div>
<br />
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #bf9000; font-size: large;"><b>Anti-aging foods </b></span><br />
<span class="Apple-style-span" style="color: #bf9000; font-size: large;"><b><br /></b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjnrviL6Ct-miI1pAmhePE9WhZx-d-Ly-PSmasuq55-rD7xQjOB7zbc1gFFp75AJCZkNk67QvWyBuEJy6Z0WqpjWstz967mepyEPu7Znqh0YqEa_ph7nDa1iiPXFapWG9e7pe7z8mt51LH/s1600/berfend-ber-kastamonu-yemekleri-01-01-400x.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVAKnwalhMbZJxL38fvtEmn2_c0ws3flOllb-E6uuTQ0dobyTh7B5tiPU422XDn_M7H7beEuacyYGu2JZ7HlkIjHaTYysyJfR6EKUc2u3VItfIUjbCpH3tt8S10qyJTunIgzwg-PpTBOwJ/s320/berfend-ber-anti-aging+besinler-400.png" width="300" /></a></div>
<br />
<div style="text-align: justify;">
<i><span class="Apple-style-span" style="color: #7f6000;">From time to time, most of us wish we could stop the clock on the aging process, but scientists still haven't found the key to keeping us forever young. As we get older, the body's machinery begins to function a little less smoothly and we become susceptible to age-related and degenerative diseases. But there are certain foods that can help counteract the negative effects aging has on the body. They won't make you younger or stop you from getting older, but they can improve your overall health and vitality, and protect you against disease and illness, which could prolong your life and make the years you do have more healthful.
While exercise and a healthy diet can keep you fit well into old age, some foods are especially good at preventing or reducing the effects of age-related diseases and other health problems. Here we'll look at 10 foods that pack a huge anti-aging punch.</span></i></div>
<br />
<b><span class="Apple-style-span" style="color: #274e13; font-size: large;">Berries </span></b><br />
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #bf9000;"><i>Berries of all types -- blueberries, raspberries, cranberries, strawberries -- are super rich in antioxidants, such as flavonols and anthocyanins, which promote cell health and can protect against disease. Anthocyanins in particular, found in large quantities in blackberries, are thought to help protect against cancer and diabetes
Darker berries -- especially ones that are black or blue in color -- tend to provide the best anti-aging benefits because they have the highest concentration of antioxidants. According to some studies, blueberries may even help slow or reverse neurological degeneration, improve memory, restrict the growth of cancer cells and reduce inflammation. And as an added bonus, they're great for urinary tract health [source: Klein].
Berries are also an excellent source of vitamins, especially vitamin C, which is good for your skin. Vitamin C helps repair damaged body tissues and has been linked to skin cancer prevention </i></span></div>
<br />
<br />
<br />
<b><span class="Apple-style-span" style="color: #274e13; font-size: large;">Dark Chocolate</span></b><br />
<div style="text-align: justify;">
<i><span class="Apple-style-span" style="color: #7f6000;">Some of the most visible signs of the aging process can be seen in our skin. Exposure to ultraviolet (UV) radiation ages the skin more quickly. But did you know that eating (or drinking) dark chocolate has been shown to help protect the skin against the harmful effects of UV exposure?
Cocoa beans, from which chocolate is made, have a higher antioxidant capacity than any other food, and the high concentration of antioxidant flavanols in cocoa beans helps reduce inflammation of the skin caused by exposure to UV light. Furthermore, eating dark chocolate can increase circulation in the skin and improve its ability to retain moisture, which can reduce the appearance of wrinkles and help you look younger [source: Williams].
But not all chocolate is equal when it comes to anti-aging -- it's dark chocolate that provides the greatest benefits. That's because the refining process involved in making other kinds of chocolate actually strips away most of the skin-benefitting antioxidant flavanols.</span></i></div>
<br />
<b><span class="Apple-style-span" style="color: #274e13; font-size: large;">Beans </span></b><br />
<div style="text-align: justify;">
<i><span class="Apple-style-span" style="color: #bf9000;">Beans, beans, they're good for your heart, the more you eat the more you, well, you get the idea. Beans often get a bad reputation because they can make you gassy, but they're truly one of the great dietary staples. They're an excellent source of low-fat protein, especially for those who don't eat meat. They also contain fiber (which can help lower cholesterol), are rich in antioxidants, and are chock full of all sorts of vitamins and minerals, including iron, vitamin B and potassium.
What's more, some beans -- including soy and kidney beans -- contain protease inhibitors and genistein, which are thought to help protect against cancer [source: Beare]. Studies have shown, for instance, that people who had high levels of genistein had the lowest rates of breast and prostate cancers </span></i></div>
<div style="text-align: justify;">
<br /></div>
<b><span class="Apple-style-span" style="color: #274e13; font-size: large;">Fish </span></b><br />
<div style="text-align: justify;">
<i><span class="Apple-style-span" style="color: #7f6000;">A popular dietary supplement in recent years has been fish oil, and there's certainly good reason for that trend. Eating fish, or taking fish oil supplements, provides the body with omega-3 fatty acids that help protect against heart disease, reduce inflammation, decrease the risk of arrhythmia and lower blood pressure. Omega-3 fatty acids are found largely in coldwater fish, including salmon, herring, tuna and sardines.
Studies have even shown that people who eat a lot of fish live longer. One study of middle-aged American men found that those who ate fish two to three times per week had a 40 percent lower mortality rate than those who did not. In men who had previously suffered a heart attack, eating fish twice a week actually lowered their mortality rates by 29 percent [source: Walford].
Fish is also a great source of protein and, unlike other meats, is low in saturated fat. The American Heart Association recommends eating omega-3-rich fish at least two times per week </span></i></div>
<div style="text-align: justify;">
<br /></div>
<b><span class="Apple-style-span" style="color: #274e13; font-size: large;">Vegetables </span></b><br />
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #bf9000;">Like fruits, vegetables are one of the best sources of antioxidants available and they can go a long way toward fighting free radicals and slowing the effects of aging. The best vegetables for finding antioxidants are green, leafy vegetables such as spinach and kale. Two of the antioxidants found are lutin and zeaxanthin, which have also been shown to protect against the negative effects of UV exposure [source: Mukhtar].
Vegetables are a fantastic source of vitamins and minerals, including vitamins A, C, K and E. They're also great for the immune system, helping the body fortify itself against sickness and disease. Studies have shown that a diet full of vegetables can help prevent cardiovascular disease, lower high blood pressure and, after a heart attack or stroke, lower cholesterol and unclog arteries. Eating lots of veggies (and fruit) could even reduce the risk of cancer in the digestive tract (including the colon and stomach) by up to 25 percent </span></div>
<br />
<span class="Apple-style-span" style="color: #274e13; font-size: large;"><b>Nuts</b></span><br />
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #7f6000;"><i>Nuts are known for the protein they provide, but that's not all these small nutrient-rich foods can do for you. Nuts of all kinds are a good source of unsaturated fats. Like coldwater fish, nuts contain omega-3 fatty acids, which are great for heart health. They're also a good source of vitamins and minerals, including potassium, which helps lower blood pressure; vitamin E, which helps prevent cell damage; and calcium to maintain strong bones.
Another great benefit of eating nuts is that they can fill you up without packing on the pounds. That's because up to 20 percent of the calories in nuts doesn't get absorbed by the body, making them a great snack between meals </i></span></div>
<div style="text-align: justify;">
<br /></div>
<b><span class="Apple-style-span" style="color: #274e13; font-size: large;">Red Wine </span></b><br />
<div style="text-align: justify;">
<i><span class="Apple-style-span" style="color: #bf9000;">You may have heard that drinking one glass of red wine each day is good for your heart. Well, it's true! The antioxidants and nutrients in red wine can help prevent heart disease by protecting the arteries and the lining of blood vessels.
One of the most well recognized anti-aging components found in red wine is an antioxidant called resveratrol. Studies have shown that resveratrol may help prevent blood clots, reduce the risk of cancer, decrease inflammation and lower bad cholesterol [source: Challem].
Another heart-healthy aspect of red wine is its alcohol content. Alcohol -- in moderation -- helps to keep blood clots from forming, increases good cholesterol and lowers bad cholesterol </span></i></div>
<br />
<b><span class="Apple-style-span" style="color: #274e13; font-size: large;">Whole Grains</span></b><br />
<div style="text-align: justify;">
<i><span class="Apple-style-span" style="color: #7f6000;">It's well known that eating whole grains is good for your digestive system -- all that fiber keeps you regular and helps rid the body of unwanted substances, such as bad cholesterol and fats. Fiber also helps control your appetite and keep blood sugar low [source: Beare]. But a diet rich in whole grains, including oats, whole wheat and brown rice, has other anti-aging benefits because they're rich in vitamins and minerals. Eating whole grains has also been linked to a lower risk of heart disease, stroke and diabetes [source: Cassetty].
The key is to make sure the grains you're eating aren't refined, because it's the refining process that strips away many of the essential vitamins and minerals that make the grains so good for you in the first place. </span></i></div>
<br />
<b><span class="Apple-style-span" style="color: #274e13; font-size: large;">Garlic</span></b><br />
<div style="text-align: justify;">
<i><span class="Apple-style-span" style="color: #bf9000;">Garlic has long been thought of as a healthful and flavorful food, eaten by itself or added into a variety of delicious dishes. Its anti-aging benefits include lowering cholesterol and blood pressure, reducing inflammation, and protecting and maintaining cell health [source: Butt].
One of the biggest benefits of eating garlic is that it's a natural way to boost the immune system. Garlic has been used in folk medicine to help prevent and fight against infection for centuries, and scientific studies confirm its benefit as an anti-viral and anti-bacterial food [source: Martirosyan].
Additionally, garlic has been linked to helping reduce the growth and spread of cancer cells [source: Butt]. Several studies have shown that the more garlic -- both cooked and uncooked -- a person eats, the lower their risk of getting stomach or intestinal cancers. It's also been linked to reduced rates of breast and pancreatic cancers [source: National Cancer Institute].</span></i></div>
<div style="text-align: justify;">
<br /></div>
<b><span class="Apple-style-span" style="color: #274e13; font-size: large;">Avocado </span></b><br />
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #7f6000;"><i>Whether you eat them in slices or mashed into guacamole, avocados are a fruit that has long been hailed for its anti-aging properties. Avocados are a great source of vitamin E and potassium, as well as monounsaturated fats and antioxidants. The vitamins and minerals in avocados have been shown to reduce cholesterol, improve skin health and lower blood pressure [source: Watson].
Avocados are also rich in folates (also called folic acid or vitamin B). Folates have been linked to heart attack prevention and reducing the risk of osteoporosis [source: Johnson]. Avocados also contain oleic acid, a monounsaturated fat that has been shown to lower bad cholesterol, increase good cholesterol and protect against blood clots.
To learn more about aging, healthy foods and how to thwart the aging process with a healthy diet, take a look at the links on the next page. </i></span></div>
<br />
<b><u><span class="Apple-style-span" style="color: #7f6000;">Anti-aging besinler / Anti-aging foods </span></u></b><br />
<span class="Apple-style-span" style="color: #bf9000; font-size: x-small;"><b>KAYNAK / SOURCE </b></span><br />
<span class="Apple-style-span" style="font-size: x-small;">www.health.howstuffworks.com</span><br />
<span class="Apple-style-span" style="font-size: x-small;">Dr.Hasan İnsel ( " <i>Biz Yaşlandıkça Vücudumuzda Neler Değişiyor? " başlıklı makalesi</i>)</span><br />
<span class="Apple-style-span" style="font-family: inherit; font-size: x-small;">Medical Park Göztepe Hastane Kompleksi Beslenme ve Diyet Uzmanı Arzu Gökmen ( " </span><i><span class="Apple-style-span" style="font-size: x-small;">Yıllara karşı anti-aging " başlıklı makalesi</span></i> )</div>
<br /></div>
<iframe allowtransparency="true" frameborder="0" scrolling="no" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fwww.facebook.com%2Fworldfoodandbeverage&send=false&layout=standard&width=400&show_faces=true&action=like&colorscheme=light&font&height=80&appId=204465906410" style="border: none; height: 80px; overflow: hidden; width: 400px;"></iframe>
</div>
<br /></div>
berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.com0tag:blogger.com,1999:blog-2896912418678263410.post-48913229523815986442012-07-14T02:19:00.000-07:002012-07-14T02:19:39.769-07:00Hatay favorite dessert " KUNEFE " / Hatay " KÜNEFE"<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><br />
</div><a href="http://berfendandberfend.blogspot.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="http://2.bp.blogspot.com/-4qGzXKzD5uA/TxFh797v_CI/AAAAAAAACyk/Q1G33CrcbIs/s320/berfendber-berfend-k%25C3%25BCnefe-son-1.PNG" width="310" /></a></div><div style="text-align: justify;"><div style="text-align: center;"><br />
<div style="text-align: justify;">Dünya'da tescilli ‘<span style="color: #7f6000;">Antakya Künefesi</span>’ ile de dikkati çeken Hatay, her damak tadına hitap eden tüm lezzetleriyle artık Dünya gastronomisinin ilgi odağıdır...</div><br />
<a name='more'></a><br />
<br />
<div style="text-align: justify;">Hatay tarihine baktığımızda M.Ö.1800-1600 tarihinde Akatlarda başlayan, Hititler, Mısırlılar, Asur, Oğuz Han Türkleri, Persler, Büyük İskender, Roma İmparatorluğu, Bizans İmparatorluğu, İslam ordularının fethi, Halife Reşid ‘in Antakya ziyareti, Eyyübi, Memluk ve Osmanlıların bu coğrafyada sürdüklerini görürüz. Tüm bu dünyanın önde gelen devletlerinin Antakya’ya uğramaları veya uğramak zorunda kalmaları sonucunda bu şehrin mutfak kültürüyle karşılıklı etkileşimleri oluşmuştur. Hatay mutfağı bu geniş tarihi perspektifi içinde bir ipek kozası gibi mutfağını geliştirerek kendine has bir mutfak ve lezzet yaratabilmiştir.</div><span style="font-size: x-small;"><span style="color: #7f6000;"><br />
</span></span></div><div style="text-align: center;"><span style="font-size: x-small;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="120" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinclFUKfvnJG_9mOSY9lD_2-QvT9jhEcgD_ePFeiPzK1u_BztF9QzQZX6E0r-IVk1OntRxcvqC3xzZn4NNtWWYwbKSp8S9LuF49cb_QzGqcTKAaKBS0WLLPEW83vH_WQLCvzYT8ly-LXw/s200/berfendber-berfend-k%25C3%25BCnefe-tatl%25C4%25B1-k.png" width="120" /></a><a href="http://berfendandberfend.blogspot.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="120" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxLuSQy0BC-TyYEZ88kYLgyB1IVeAhMT-_7CrEQ17Hx-MFv1UiXixVNjiHqpUjXE5QoDDDJVCqleP0hyphenhyphenKye9dlF7kA8e7aC-wf6WfQ27DAh5qm_nPJE_G_1IWq353kg4-Qy3xcN3xv0UI/s200/berfendber-berfend-k%25C3%25BCnefe-tatl%25C4%25B1m-kk.png" width="120" /></a></div><div class="separator" style="clear: both; text-align: center;"> <span style="font-size: xx-small;"> Künefe / <span style="color: #7f6000;">Kunefe </span> Eritilmiş Peynir / <span style="color: #7f6000;">The melted cheese</span></span></div><div style="text-align: center;"><span style="font-size: x-small;"><span style="color: #7f6000;"><br />
</span></span><br />
<div style="text-align: justify;"><b><span style="color: #7f6000;">Künefe, kadayıf ve peynirden yapılan ve sıcak olarak servis edilen, Doğu Akdeniz yöresine ait bir tatlı çeşididir. Anavatanı Hatay olan künefe, farklı şekillerde Mersin, Adana, Gaziantep, Kilis,Şanlıurfa, Diyarbakır ve Mardin'de de yapılır.</span></b></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">Künefenin birden fazla çeşidi olmasına rağmen genel yapılış yöntemi aynıdır. İki katman kadayıf arasına tuzsuz bir cins peynir koyularak hafifçe pişirilir ve üzerine çok koyulaşmamış şeker şurubu katılır.<br />
<br />
Yapılışındaki değişikler başlıca kadayıfın ve peynirin türünden kaynaklanır. Direk tel kadayıf kullanılabildığı gibi, irmikle toklaştırılmış kadayıf da kullanılabilir. Peynir olarak Hatay peyniri, Lorpeyniri, Antep peyniri gibi çiğ süte daha yakın, taze peynirler kullanılır. Bu tür peynirlerin hem elde edilmesi hem de yıkanarak taze tutulması zor olabileceği için kolaylaştırılmış ev tariflerinde dil peyniri kullanılmaktadır. <br />
<br />
<div style="text-align: center;"><b><span style="color: lime;">Tarifi için resmi tıklayınız...</span></b></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://berfendber.blogspot.com/2012/06/hatay-kunefe-hatay-favorite-dessert.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="177" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9ku34BaPwGS-tszYws3Xjkvo0ZBJsO3EVQPOU3U4A0titPoxANuKC7fsofeogFE9O-3L0k_vnPjLRM6Yz_mqck6NuoYE2b-7FN-Lljezv5SJygQKyr96dVy_ojDYMgYnQV6PKlypfTZRZ/s200/berfend-k%C3%BCnefe-tatl%C4%B1-800.png" width="200" /></a></div><div style="text-align: center;"><i><span style="color: lime; font-size: x-small;">" Künefe " tatlı tarifi için resmi tıklayınız</span></i></div><br />
<div style="text-align: center;"><br />
</div></div><span style="color: #7f6000; font-size: large;"><b>Hatay favorite dessert " KUNEFE "</b></span><br />
<span style="color: #7f6000; font-size: x-small;"><br />
</span></div></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendber.blogspot.com/2012/06/hatay-kunefe-hatay-favorite-dessert.html" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Fn8g143FiRiv5k-iF4MTcdo5KsJ4eA_t2OUgIZNp69ZnZn9X1_i8_cXQEphqJQwBHIuNBov5sbSQOK1xhQe3iOXi7rltdBPYhgRWj3Fsgi8esvQ8J5QZ5r9M1heonVJ3aWQW20FBa-o/s320/berfendber-berfend-k%C3%BCnefe-13.jpg" width="310" /></a></div><div style="text-align: center;"><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span style="color: #bf9000;"><i>Kunefe is a traditional Turkish dessert from the South East Anatolian provence of Hatay which borders Syria. Its an unusual dessert consisting of unsalted cheese, kadaif shredded pastry and a sugar syrup. Its a delicate combination that requires balance.</i></span><br />
<div style="text-align: center;"><br />
Quoted from / Alıntı sahibi</div><div style="text-align: center;"><span style="color: #7f6000; font-family: Mistral; font-size: 36pt; text-align: left;">berfend</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><b><a href="http://berfendber.com/" target="_blank"><span style="color: #7f6000; font-size: large;">www.berfendber.com</span></a></</b></div></div></div></div></div>berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.com0tag:blogger.com,1999:blog-2896912418678263410.post-36933665552684032022012-07-14T01:56:00.001-07:002012-07-14T01:56:46.097-07:00Gaziantep " KATMER " Sweet / Gaziantep " KATMER " Tatlısı<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendber.blogspot.com/2012/06/gaziantep-katmer-tatls-gaziantep-katmer.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="http://1.bp.blogspot.com/-nuEvEwkIh4o/T-nTCWo0m6I/AAAAAAAADs4/otFstIWn-Ig/s320/katmer-berfend-09.jpg" width="310" /></a></div><span style="color: #7f6000;"><br />
</span><br />
<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"><span style="color: #7f6000;">Antep fıstığı ve kaymakla süslenerek servis edilen, Gaziantep kahvaltı geleneği katmerin ana ham maddesi hamurdur. Sert buğdaydan yapılan un, çok iyi bir şekilde yoğrularak maharetli ustalar tarafından çok ince açılır. Daha sonra da açılan bu hamurun içine özel yapılmış sahan kaymağı, Antep fıstığı ve şeker konularak üstü kapatılarak taş fırında pişirilir.</span></div><span style="color: #7f6000;"></span><br />
<a name='more'></a><br />
<br />
<br />
<div style="text-align: center;"><b><span style="color: lime; font-size: large;">Gaziantep katmeri tatlısı.</span></b><br />
<b><span style="font-size: large;"><br />
</span></b></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendber.blogspot.com/2012/06/gaziantep-katmer-tatls-gaziantep-katmer.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnvF92PBmDJ1tPG-FzTXvBV4rKT1_W5hwC8hzjBYGlaUAjqnkktOSPLujkmH9m-4IyjDo79iLRrud19M_RmEexSQrDbRuq1DSXLjevlyFWVQ3nR_c-vVfrKxjNZQlKsEt-6wrdhktgkZA/s320/katmer-berfend-08.jpg" width="310" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><b><span style="color: lime;">Tarifi için resmi tıklayınız...</span></b></div><div class="separator" style="clear: both; text-align: center;"><br />
</div></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendber.blogspot.com/2012/06/gaziantep-katmer-tatls-gaziantep-katmer.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="177" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxQ61Z6xjOdIblWje2pqdt49DnAC6DvFgOEdWlIjys4ruyL1By6LfgfxRJqU3NGkgnsuthQiXoOy2ff-NC4DaE6UBAGAESNr2cah0VBd3CNEt2iw4tmVmJDDZlzY46xChxz4UQRFA77ST8/s200/berfend-katmer-tatl%C4%B1-800.png" width="200" /></a></div><div style="text-align: center;"><i><span style="color: lime; font-size: x-small;">" Katmer " tatlısı tarifi için resmi tıklayınız</span></i></div></div><div style="text-align: justify;"><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://berfendber.blogspot.com/2012/06/gaziantep-katmer-tatls-gaziantep-katmer.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="120" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmvK-8t5rw3Ca1gmbU-5uXhlThQI0mKxjU1YDh36LoAZjiKaCvsnXMjv-ZAg4JBqjt3urVnm9lHfLBy729Vag-aSnP3im18FkGlQiXmrFNiWTFzyc2l499hSNKMJse7GYnnOFjpRXGD84/s200/katmer-berfend-05.jpg" width="120" /></a><a href="http://berfendber.blogspot.com/2012/06/gaziantep-katmer-tatls-gaziantep-katmer.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="120" src="http://2.bp.blogspot.com/-OQZhW0k2wT4/T-mtCOVbtWI/AAAAAAAADro/vDq6q6KZoWE/s200/katmer-berfend-01.jpg" width="120" /></a></div><br />
</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendber.blogspot.com/2012/06/gaziantep-katmer-tatls-gaziantep-katmer.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="120" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie90qWYOhq7_QrMixVBq8_LrmIAsN5yFvQGQC6u7m1ksZqJt_9PqxktRSx9B1taoTJQNHmfKSFvXuRxlHt-tXYHmbvF3Hrl6drhuzRArxJ_0RdHowhEX-jPSpZ4s97j_QKINZN0guNcdg/s200/IMG_1334.jpg" width="120" /></a><a href="http://berfendber.blogspot.com/2012/06/gaziantep-katmer-tatls-gaziantep-katmer.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="120" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJgF-X2GQl-P4lQ4qUPQoEe8nZzEVi8lNYnAfCY7FPULrOWxiButYMF1gKvXfA5GCDWaJc4fYZ9zxftTRYx4dLth5PVg9_s2D0VWrIMVL2kmY6Z_X-4bsBKFfv1qHmhAjRsVWkwfRauHc/s200/katmer-berfend-07.jpg" width="120" /></a></div><br />
<br />
</div><div style="text-align: justify;"><div style="text-align: center;"><b><span style="color: #7f6000; font-size: large;">Gaziantep " KATMER " Sweet</span></b><br />
<b><span style="font-size: large;"><br />
</span></b></div><span style="color: #bf9000;">Katmer, a traditional Gaziantep special breakfast dish. Traditional filo dough filled with pistachio and homemade cream with a touch of honey served warm...</span><br />
<span style="color: #bf9000;"><br />
</span></div></div><iframe allowfullscreen="" frameborder="0" height="205" mozallowfullscreen="" src="http://player.vimeo.com/video/5014302" webkitallowfullscreen="" width="340"></iframe></div></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: #bf9000; text-align: justify;">The pastry made with bread flour and filled with clotted cream and ground pistachio was delicious</span> <br />
<b><br />
</b><br />
<b><span style="color: lime; font-size: large;"><a href="http://berfendber.blogspot.com/2012/01/gaziantep-cuisine-gaziantep-mutfag.html" target="_blank"> Gaziantep Mutfağı</a></span></b></div><div style="text-align: center;"><a href="http://berfendber.blogspot.com/2012/01/gaziantep-cuisine-gaziantep-mutfag.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://1.bp.blogspot.com/-edCtJhLLQ0E/TyGSVDcZIfI/AAAAAAAAC-Y/doXL9c8MsmU/s200/berfendber_f%C4%B1st%C4%B1kl%C4%B1_baklava_x.jpg" width="200" /></a></div></div><div style="text-align: center;"><span style="color: lime; font-size: large;"><b><a href="http://berfendber.blogspot.com/2012/01/gaziantep-cuisine-gaziantep-mutfag.html" target="_blank">Gaziantep Cuisine</a></b></span><br />
<span style="color: lime; font-size: large;"><br />
</span></div><div style="text-align: center;"><br />
<div>Quoted from / Alıntı sahibi</div><div><span style="color: #7f6000; font-family: Mistral; font-size: 36pt; text-align: left;">berfend</span></div><div><br />
</div><div><b><a href="http://berfendber.com/" target="_blank"><span style="color: #7f6000; font-size: large;">www.berfendber.com</span></a></b></div><br />
</div><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fwww.facebook.com%2Fworldfoodandbeverage&send=false&layout=standard&width=400&show_faces=true&action=like&colorscheme=light&font&height=80&appId=204465906410" frameborder="0" scrolling="no" style="border: none; height: 80px; overflow: hidden; width: 400px;"></iframe></div>berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.com0tag:blogger.com,1999:blog-2896912418678263410.post-32177557439260299892012-07-03T04:51:00.003-07:002012-07-11T15:08:15.391-07:00Hasselback Patates / Hasselback Potatoes<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://www.berfendber.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK7DLdftF472VJG030z1vpfLiqNdNnrPGSTcNYK7QDDeHV5Lc9YryJEf3-2Zl29ZusrUGyjLNEeeDEEwEzauoaEDjTRqdqZsOmSJn6wAhnfOfFftLl-JGoSlWnW4SfweK6DjVOHl39yVA/s320/berfend-berfendber-patates-22.JPG" width="310" /></a></div><div style="text-align: justify;"><span style="color: #7f6000;"><br />
</span></div><div style="text-align: justify;"><b><span style="color: #7f6000;">İsmini 1700'lü yıllarda Stockholm’daki “Hasselbacken” restaurantın da sunulması ile aynı adı taşıyan Hasselback Patatesi gösterişli bir aperatifdir. Avrupa mutfaklarında yaygınlaşmasıyla ismi akordiyon patates “Accordion Potatoes” olarak da bilinmektedir. Baharatlı Hasselback Patatesin dışı çıtır, içi ise yumuşak ve yemesi çok lezzetlidir. </span></b></div><div style="text-align: justify;"><br />
<a name='more'></a><br />
</div><div style="text-align: justify;">Zeytinyağı ile birlikte dövülmüş sarımsak, baharat ve tuz karışımını, öncesinde kesimiyle hazırladığınız patateslere fırça yardımıyla sürüp 210 dereceye ayarlamış yağlı kağıt üzeri tepsiyle fırına atmanız yeterlidir... Pişirilme süresi 45 dakika olup arzu edildiği takdirde patates dilimleri arasına minik tereyağları da ilave edebilirsiniz. </div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">Fırında pişen patateslerin tepsisinde biriken yağlarını, pişme sürecinde iki üç kere daha fırça yardımıyla sürmeniz, neticesinde önemlidir.<br />
<br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-1YGLDzYAR9Q/T-r3Bdb54jI/AAAAAAAADtE/c3tt_AjOc78/s1600/berfend-berfendber-patates-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="http://3.bp.blogspot.com/-1YGLDzYAR9Q/T-r3Bdb54jI/AAAAAAAADtE/c3tt_AjOc78/s320/berfend-berfendber-patates-1.JPG" width="250" /></a></div><div style="text-align: justify;"><br />
</div><div style="text-align: center;"><div><span class="Apple-style-span" style="color: cyan;">Food Photography / </span><span style="color: cyan;">Appetizer & Snack Photos</span></div></div><div style="text-align: center;"><div>Gıda Fotoğrafçılığı - Meze ve Çerez Fotoğrafları</div></div><div style="text-align: center;"><div><br />
</div></div><div style="text-align: center;"><div><span style="color: cyan;">Hasselback Potatoes </span><span class="Apple-style-span" style="color: cyan;"> </span></div><div> <span class="Apple-style-span" style="color: cyan;"> </span>Hasselback Patates</div></div><div style="text-align: center;"><div><br />
</div></div><div style="text-align: center;"><div><br />
</div></div><div style="text-align: center;"><div><span class="Apple-style-span" style="color: cyan;">Quoted from / Alıntı sahibi</span></div></div><div style="text-align: center;"><div><span style="font-family: inherit;"><span style="color: #999999;"><u><b>Seasaltwithfood</b></u></span></span></div></div><div style="text-align: center;"><div><br />
</div></div><div style="text-align: center;"><b>www.seasaltwithfood.com</b><br />
<b><br />
</b><br />
<b><span style="color: #444444;">.</span></b></div></div></div><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fwww.facebook.com%2Fberfend&send=false&layout=standard&width=360&show_faces=true&action=like&colorscheme=light&font&height=80&appId=204465906410" frameborder="0" scrolling="no" style="border: none; height: 80px; overflow: hidden; width: 360px;"></iframe></div>berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.com0tag:blogger.com,1999:blog-2896912418678263410.post-5717126347809380142012-06-14T03:31:00.003-07:002012-07-03T05:50:08.607-07:00PİŞMANİYE / PISMANIYE SWEET<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://www.blogger.com/berfendber.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="http://4.bp.blogspot.com/-s2i7I14sCrk/T3Bv4tuP5iI/AAAAAAAADVk/fXLjC57SMMk/s400/berfendber_pi%C5%9Fmaniye_108.PNG" width="310" /></a></div><span style="color: #660000;"><br />
</span><br />
<div style="text-align: justify;"><b><span style="color: #660000;">Pismaniye ilk kez Kocaeli'nin Kandira ilçesinde bir sekerci tarafindan bulunmus ve imal edilmistir. Üretimin devami ise Kandira esnafindan Haci Agop isimli bir ermeni tarafindan olmustur. 1919 yilinda Izmit'li Ibrahim Çinar, pismaniye üretimini ögrenmis ve bunu Izmit'te devam ettirmistir. </span></b></div><div style="text-align: justify;"><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://www.blogger.com/berfendber.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="130" src="http://2.bp.blogspot.com/-0ZXeckk7A-4/T3CBsY1mhaI/AAAAAAAADWc/5XdE09WYgKk/s200/berfendber_pi%C5%9Fmaniye_104.PNG" width="130" /></a><a href="http://www.blogger.com/berfendber.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="130" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGMeCCcY3DK836TcAJOat2gluAyi672Iws83Ah13rOdGxhu1KXy4hlb_zwfl50aZIs-Iz_xg2ZYJgToeV8py7kDWPL3-CTDlGuW4ri0m1eBaNg_Sma_ioQnwU-HmM-vttmq_D_yBsvE_M/s200/berfendber_pi%C5%9Fmaniye_101.PNG" width="130" /></a></div><br />
</div><div style="text-align: justify;">Margarin, vanilya (türüne göre kakao), limon tuzu, şeker, un ve sudan yapılır. Pişmaniye yapmak için ağda haline gelinceye kadar eritilen şeker, dondurulduktan sonra büyükçe bir halka biçimine getirilir. Büyük bir sininin üstüne konan kavrulmuş una eritilmiş tereyağ yedirilir.<br />
<br />
<a name='more'></a><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://www.blogger.com/berfendber.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="130" src="http://3.bp.blogspot.com/-7r-hgfntW9k/T3CCQ0_Sj9I/AAAAAAAADWs/r0eruTnLUqo/s200/berfendber_pi%C5%9Fmaniye_103.PNG" width="130" /></a><a href="http://www.blogger.com/berfendber.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="130" src="http://1.bp.blogspot.com/-KpfHpUnHHZs/T3CCl_8PiKI/AAAAAAAADW0/fk3Cdg67T-s/s200/berfendber_pi%C5%9Fmaniye_105.PNG" width="130" /></a></div><br />
Sonra tepsinin çevresinde duran birkaç kişi halka biçimindeki ağdayı unun üstünde çevirmeye başlar. Her çevirişten sonra ağda yeniden halka biçimine sokulur ve bu işleme sinideki unun tümü ağdaya yedirilinceye, ağda tel tel helva biçimine girinceye değin devam edilir. Çevirme sırasında ağdanın kopmamasına özen gösterilir.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://www.blogger.com/berfendber.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="130" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwe6zDaoqHPZz2diCziNeF7etHyGCzJLuoTocp5_Hv6GD2HdERpUVcJBgkL1UGX2dYuIN7Eu7wXDjP4-MJ_IDrZ3DJQGiA7_1Juz6iKuN9RoeTpojM5EiPmahGAAQx1GKJtmXBS1c3D2g/s200/berfendber_pi%C5%9Fmaniye_110.PNG" width="130" /></a><a href="http://www.blogger.com/berfendber.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="130" src="http://2.bp.blogspot.com/-U2C8WmV_E6M/T3BwSRVOReI/AAAAAAAADV0/_zPrHqecqrQ/s200/berfendber_pi%C5%9Fmaniye_113.PNG" width="130" /></a></div><div style="text-align: justify;"><i><span style="font-size: xx-small;"> <span style="color: #fff2cc;">İbrahim Çınar, İzmitli İlk Pişmaniyecilerden </span></span></i><span style="color: #fff2cc; font-size: xx-small;"><i>Selahattin Patır, Pişmaniye, Tereyağ & Helva,</i></span></div><div style="text-align: justify;"><span style="font-size: xx-small;"><i> <span style="color: #bf9000;">Ibrahim Cakir,One of Izmit Pismaniye Makers</span></i></span><span style="color: #bf9000;"><i><span style="font-size: xx-small;"> </span></i><span style="font-size: xx-small;"><i>Selahattin Patir, Pismaniye, Butter & Halva.</i></span></span></div><div style="text-align: justify;"><span style="font-size: xx-small;"><i><br />
</i></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.blogger.com/berfendber.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="100" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6aqkXyYF0ZyTtnmMcE0QR9QmHR8YoBhP4sTMyoQCecyT7hZxt6vmxlIbn-EEHFdo5db-bDzyNoA6KM5aki63upEVLVxx_4sB4ReBN3rWmpX0Bz5KJaUIHo9L2nkmMHfyExzO-bD0IjgE/s200/berfendber_pi%C5%9Fmaniye_111.PNG" width="130" /></a><a href="http://www.blogger.com/berfendber.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="100" src="http://4.bp.blogspot.com/-A8caXnGCZlo/T3Bw7Mykb6I/AAAAAAAADWM/8gFpPZDHUaI/s200/berfendber_pi%C5%9Fmaniye_112.PNG" width="130" /></a></div><i><span style="font-size: xx-small;"> <span style="color: #fff2cc;"> Pişmaniye Duvara Asılıyor </span></span></i><span style="color: #fff2cc; font-size: xx-small;"><i> Pişmaniye Elle Çekiliyor,</i></span><br />
<span style="font-size: xx-small;"><i> </i></span><span style="color: #bf9000;"><i><span style="font-size: xx-small;">Pismaniye Is Hung On Wall </span></i><span style="font-size: xx-small;"><i>Pismaniye Is Drawn By handforce,</i></span></span><br />
<span style="font-size: xx-small;"><i><br />
</i></span><br />
<div style="text-align: center;"><b><span style="color: #7f6000; font-size: large;">PISMANIYE SWEET </span></b></div><div style="text-align: center;"><span style="color: #660000;"><br />
</span></div><div style="text-align: justify;"><b><span style="color: #660000;">Pismaniye sweet (Pismaniye) was invented and manufactured by a candy maker for the first time in Kandıra County of Kocaeli City while manufacturing was continued by an Armenian named Hacı Agop, who was one of the shopkeepers of Kandıra County. In 1919, İbrahim Çınar from Izmit learnt how to produce Pismaniye sweet and continued manufacturing in Izmit.</span></b></div><div style="text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.blogger.com/berfendber.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM-i1wO9pta19wOm4QU7QU0gwXd6PKaFQsxYTVPjJHzZcIWYBL8gOiUzDSsPuaVigRGAKWB8jyWekpoPVtYN8EtCjusYeEIQVmft8DO9b3jYobFy_3MBXt2lgRFExhsGJSK3wYtZY9Dkw/s200/berfendber_pi%C5%9Fmaniye_102.PNG" width="200" /></a></div><br />
<div style="text-align: justify;">Pismaniye sweet is a Western Anatolian confectionary similar to fairy floss in fine strands made by blending lour roasted in butter into pulled sugar, which received its name from Persian and Armenian descents who, in the 1600s, settled in Turkey. It is sometimes garnished with ground pistachio nuts and/or coated with hocolate and is either plain or with cacao (Anonymous, 1991, Karaman et al., 2004). There are many different names used for this delicious confection, such as tel helva, cekme helva, pesmek, keten helva and saray helva</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://www.blogger.com/berfendber.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="http://1.bp.blogspot.com/-8L9_d2xgHw0/T3BxVSj35bI/AAAAAAAADWU/mxEXVTZ29d8/s400/berfendber_pi%C5%9Fmaniye_107.PNG" width="310" /></a></div><div style="text-align: center;"><i><span style="color: #bf9000;">Milk pudding with labne, apricot and pismaniye</span></i></div><div style="text-align: center;"><a href="http://www.gourmettraveller.com.au/milk_pudding_with_labne_apricot_and_turkish_fairy_floss.htm">www.gourmettraveller.com.au</a></div></div><br />
<iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fwww.facebook.com%2Fberfend&send=false&layout=standard&width=360&show_faces=true&action=like&colorscheme=light&font&height=80&appId=204465906410" frameborder="0" scrolling="no" style="border: none; height: 80px; overflow: hidden; width: 360px;"></iframe></div>berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.com0tag:blogger.com,1999:blog-2896912418678263410.post-75780814412930479242012-03-10T11:19:00.002-08:002012-07-03T05:50:32.010-07:00Zeytinyağlı Yaprak Sarma / Stuffed Vine Leaves in Olive Oil<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><a href="http://berfendber.blogspot.com/"><img alt="" border="0" height="320" id="BLOGGER_PHOTO_ID_5572707779010379330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkkGUEXXLxwypceQjV5aq5QAmpXWB2vQ5om-fypUC2lBE0POu2xMDGwNIqV8lQFgQ0lx6F31xrWT_hslW_FVf2u-TGbLbBsx6mJPedk6yZXHBv9rjK4-T9x_1XIguC1c9kTB0py3RFqmk/s320/DSC09265ax.jpg" style="display: block; height: 300px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 300px;" width="300" /></a><br />
<div style="text-align: center;"><span style="color: #7f6000;">Türk Yemek Fotoğrafları :</span></div><div style="text-align: center;">Zeytinyağlı Yaprak Sarma, 2011 - Berfend BER</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: #7f6000;">Turkhis Dining photos :</span><br />
Stuffed Vine Leaves in Olive Oil, 2011 - Berfend BER</div><div style="text-align: center;"><br />
<a name='more'></a><br />
</div><a href="http://www.berfendber.blogspot.com/"><img alt="" border="0" height="320" id="BLOGGER_PHOTO_ID_5572708106699492450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRkOu69XU_wh_9ZB-pTO_1DttW1IAUxhFCsUMKSlT4ORTWbGwPq5cZ58Xrqby6kXrnUpRDwqQTsZApOopnbWyWG_H8kEHCLUwcU6wifIkCBlEmjI3nJAe0deGKE3OCyW5ogHFUbM8nbAI/s320/DSC09150ax.jpg" style="display: block; height: 300px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 300px;" width="300" /></a><br />
<div style="text-align: center;"><span style="color: #7f6000;">Türk Yemek Fotoğrafları :</span></div><div style="text-align: center;"><div>Zeytinyağlı Yaprak Sarma, 2011 - Berfend BER</div><div><br />
</div><div><span style="color: #7f6000;">Turkhis Dining photos :</span><br />
Stuffed Vine Leaves in Olive Oil, 2011 - Berfend BER</div></div><div style="text-align: center;"><br />
</div><a href="http://www.berfendber.blogspot.com/"><img alt="" border="0" height="320" id="BLOGGER_PHOTO_ID_5572718591355392066" src="http://1.bp.blogspot.com/-sBCLeGLDZ1c/TVZGCIb0EEI/AAAAAAAABo0/hCmVxZD9NGU/s320/DSC09159xx.jpg" style="display: block; height: 300px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 300px;" width="300" /></a><br />
<div style="text-align: center;"><span style="color: #7f6000;">Türk Yemek Fotoğrafları :</span></div><div style="text-align: center;"><div>Zeytinyağlı Yaprak Sarma, 2011 - Berfend BER</div><div><br />
</div><div><span style="color: #7f6000;">Turkhis Dining photos :</span><br />
Stuffed Vine Leaves in Olive Oil, 2011 - Berfend BER<br />
<br />
</div></div><div style="text-align: center;"><a href="http://www.berfendber.blogspot.com/"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5572712993828757890" src="http://3.bp.blogspot.com/-EYFB5cZCC5M/TVZA8UBd4YI/AAAAAAAABok/GA7rQr1lukA/s200/DSC09155ax.jpg" style="cursor: hand; height: 130px; width: 150px;" /></a> <a href="http://www.berfendber.blogspot.com/"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5572712389349332530" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh3q_I-NTrkCiCe6NEkVlRpfMDAwpSdYewNXrF3aeGQRGNMFbODSk3-2xcHLxXAuLhT-H4GOE6i0lWpwouCJpVzQTb1LBGsMpLNQKw0ITqLGQPPXdPcRXwjlmANtwbNBjARlAULAyGJns/s200/DSC09162ax.jpg" style="cursor: hand; height: 130px; width: 150px;" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><a href="http://www.berfendber.blogspot.com/"><img alt="" border="0" height="130" id="BLOGGER_PHOTO_ID_5572709335226331794" src="http://1.bp.blogspot.com/-nfsOmzdgaRY/TVY9nWqrMpI/AAAAAAAABoM/9u7Rh-Hf-NM/s200/DSC09169ax.jpg" style="height: 130px; width: 150px;" width="150" /></a> <a href="http://www.berfendber.blogspot.com/"><img alt="" border="0" height="130" id="BLOGGER_PHOTO_ID_5572709095566719218" src="http://1.bp.blogspot.com/-D4tmzeoZwA8/TVY9ZZ3XuPI/AAAAAAAABoE/VDkxNBSXU8k/s200/DSC09170ax.jpg" style="height: 130px; width: 150px;" width="150" /></a></div><div style="text-align: center;"><span style="color: #7f6000;">Türk Yemek Fotoğrafları :</span></div><div style="text-align: center;"><div>Zeytinyağlı Yaprak Sarma, 2011 - Berfend BER</div><div><br />
</div><div><span style="color: #7f6000;">Turkhis Dining photos :</span><br />
Stuffed Vine Leaves in Olive Oil, 2011 - Berfend BER<br />
<br />
</div></div><a href="http://www.berfendber.blogspot.com/"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5572717374434638242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj66iTeeY9eZ5nM1U4fnMIANMrY-HvbUj1ekA4v1Pwthnm77NTVi-ewAcdzNyC2FrOnTVKKQoHIpPlAIkkKQZA0ubBtUtUzySTm5LDnwdLGZwlbAM-VjX72k_w7TiKEA5g7yO7nHGqS-C0/s400/DSC09172axxx.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<div style="text-align: center;"><span style="color: #7f6000;">Türk Yemek Fotoğrafları :</span></div><div style="text-align: center;"><div>Zeytinyağlı Yaprak Sarma, 2011 - Berfend BER</div><div><br />
</div><div><span style="color: #7f6000;">Turkhis Dining photos :</span><br />
Stuffed Vine Leaves in Olive Oil, 2011 - Berfend BER</div></div></div><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fwww.facebook.com%2Fberfend&send=false&layout=standard&width=360&show_faces=true&action=like&colorscheme=light&font&height=80&appId=204465906410" frameborder="0" scrolling="no" style="border: none; height: 80px; overflow: hidden; width: 360px;"></iframe></div>berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.com0tag:blogger.com,1999:blog-2896912418678263410.post-72060432270808565222012-03-10T07:32:00.000-08:002012-03-10T07:32:18.832-08:00Buharda Pişirilmiş Köpekbalığı Çorbası İstakoz Dumpling ile / Double Steamed Superior Sharks with Lobster Gold Leaf Dumpling<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendber.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="http://4.bp.blogspot.com/-eJQxx95szpo/T1icBC-DuhI/AAAAAAAADIM/-C2JuKnpFAg/s320/berfendber-k%C3%B6pekbal%C4%B1%C4%9F%C4%B1-%C3%A7orbas%C4%B1-.jpg" width="310" /></a></div><div style="text-align: center;"><div style="text-align: left;"><br />
</div><span style="color: #7f6000;"><b>Dünya Mutfağı - Deniz Ürünleri</b></span><br />
Buharda Pişirilmiş Köpekbalığı Çorbası İstakoz Dumpling ile</div><div style="text-align: center;">2012 - Berfend BER</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: #7f6000;"><b>World Kitchen - Seafood </b></span><br />
Double Steamed Superior Sharks with Lobster Gold Leaf Dumpling</div><div style="text-align: center;">2012 - Berfend BER</div></div><br />
<div style="text-align: center;"><div>Quoted from / Alıntı sahibi</div></div><div style="text-align: center;"><div><span style="color: #7f6000; font-family: Mistral; font-size: 36pt; text-align: left;">berfend</span></div></div><div style="text-align: center;"><div><span style="color: #7f6000;"><br />
</span></div></div><div style="text-align: center;"><div><b><a href="http://berfendber.com/"><span style="color: #7f6000; font-size: large;">www.berfendber.com</span></a></b></div></div><div style="text-align: center;"><span style="color: #7f6000;"><br class="Apple-interchange-newline" /></span></div><br />
<br />
</div><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fwww.facebook.com%2Fberfend&send=false&layout=standard&width=420&show_faces=true&action=like&colorscheme=dark&font&height=80&appId=334590440622" frameborder="0" scrolling="no" style="border: none; height: 80px; overflow: hidden; width: 420px;"></iframe></div>berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.com0tag:blogger.com,1999:blog-2896912418678263410.post-64765942082506205502012-02-29T23:33:00.002-08:002012-07-03T05:51:11.182-07:00Grilled Bluefish / Lüfer Izgara<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendber.blogspot.com/search/label/DEN%C4%B0Z%20%C3%9CR%C3%9CNLER%C4%B0" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzJKGJFFDi32hIq91MQYbBKHl8w6N_4k9BECzxGa0m8iUP3HmSXSoP7Fxx7nNbg-nTBH-_4mCyTYBHrXmOTtgVanLbyZIx4zMHKyOhJwSsAArnN6WnRnhyDlrhKkC9nU-KhB1KKre0j9Y/s400/berfend+ber_l%25C3%25BCfer-%25C4%25B1zgara-500.jpg" width="310" /></a></div><br />
<div style="text-align: center;"><span class="Apple-style-span" style="color: #7f6000;">Turkish Cuisine / Seafood</span></div><div style="text-align: center;">" Grilled Bluefish "</div><div style="text-align: center;">2011 - Berfend BER</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #7f6000;">Türk Mutfağı / Deniz Ürünleri</span></div><div style="text-align: center;">" Lüfer Izgara "</div><div style="text-align: center;">2011 - Berfend BER<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="110" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj39J0qzgn0UpXTnhzBWeHYdThPtbrbJZgdJwZ5EcDvdqRkygsWndgRDp8SQXGWw5ptie_r2Sb6JjQlgNfHzKe7y5BLTmIPe208rymonRlNBF44k9j6iVrWzAx6zDiF3EKIZ_Hho8wi0d0/s200/berfend+ber_l%25C3%25BCfer-%25C4%25B1zgara-berfendber-bal%25C4%25B1k-500.jpg" width="110" /></a> <a href="http://berfendandberfend.blogspot.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="110" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJH32UKPIpE8Rvvy3rtYy5mtNYAbhPehKdmjlVCiN69TDrmgSb-iqgWxDXDqufHxlic2QpVDuVAfDvOAky4VJvswPKncmgkuJcQ6hz6khTVAXpgfT2kCUmYspVMy3GHVcqAJKuZXDRMCg/s200/berfend+ber_l%25C3%25BCfer-%25C4%25B1zgara-berfendber-500.jpg" width="110" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br />
<a name='more'></a><br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><div><span class="Apple-style-span" style="color: #7f6000;">Turkish Cuisine / Seafood</span></div><div>" Grilled Bluefish "</div><div>2011 - Berfend BER</div><div><br />
</div><div></div><div><span class="Apple-style-span" style="color: #7f6000;">Türk Mutfağı / Deniz Ürünleri</span></div><div>" Lüfer Izgara "</div><div>2011 - Berfend BER<br />
<br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendber.blogspot.com/search/label/DEN%C4%B0Z%20%C3%9CR%C3%9CNLER%C4%B0" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw0dbOWlxo7Ti3042he9ops9KNGW0erZDKRVjbZDEkJ_bbJhsERtdQWUGnUAqYlOJZhDPMXjYSSZCeZLa3vYI_45-xTy8zQg-5xmn0qtBviNsiibAm5Q8rbR9orm-jsLaUD8d2Djsoadk/s320/berfend+ber_l%25C3%25BCfer-%25C4%25B1zgara-500-.jpg" width="310" /></a></div><div><br />
</div></div></div><br />
</div><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fwww.facebook.com%2Fberfend&send=false&layout=standard&width=420&show_faces=true&action=like&colorscheme=dark&font&height=80&appId=334590440622" frameborder="0" scrolling="no" style="border: none; height: 80px; overflow: hidden; width: 420px;"></iframe></div>berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.com0tag:blogger.com,1999:blog-2896912418678263410.post-34894759423390522712012-01-21T07:29:00.001-08:002012-07-03T05:54:35.425-07:002012 4th Turkey International Golden Cap Cook's Competition Result/ 2012 4.ULUSLARARASI ALTIN KEP AŞCILAR Yarışma Sonuçları<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="http://3.bp.blogspot.com/-SKU9t_MyDok/TxqRL2qY5YI/AAAAAAAAC24/n2z1diAab3I/s320/alt%25C4%25B1n-kep-yar%25C4%25B1%25C5%259Fma-berfendber-alt%25C4%25B1n-kupa-005k.png" width="310" /></a></div><i><br />
</i><br />
<em></em><br />
Antalya Fuarcılık A.Ş (ANFAŞ) ile Türkiye Aşçılar Federasyonu (TAFED) ve Şefler Birliği tarafından düzenlenen " 4. Uluslararası Altın Kep Aşçılar Yarışması" sonuçlandı. Katogorilere göre dereceye giren yarışmacıların tam listesi;<br />
<br />
<a name='more'></a><br />
<br />
<div style="text-align: center;"><span style="color: #7f6000;"><b>YILIN ALTIN SEFI</b></span></div><br />
1'inci - Ümit AKKAN, Oktay ALTINNUR, CoşkunTÜLÜ ekibi.<br />
1'inci - Ramazan ÖKTEN, Kerim ATEŞ, Durmuş KARACA ekibi.<br />
2'inci - Atilla YILDIZ, Mehmet KOÇER, Fatih YILDIZ ekibi.<br />
2'inci - İsa DEMİREL, Süleyman ALTINTOP, Ersin DERİCİ ekibi.<br />
3'üncü - Hakkı Can DAYAN, Halil KAHRAMAN, Burak ÇOPUR ekibi.<br />
3'üncü - Talat TANYELİ, Murat DUMAN, Cumhur GENBAŞI ekibi.<br />
3'üncü - Recep AKBAŞ,Fahri ÇETİNBAŞ, Yağmur Hoşbaş TABAR ekibi<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="235" src="http://2.bp.blogspot.com/-yv1NhzcQ18M/TxqoC2XpuDI/AAAAAAAAC3A/Ov5FvUtmBUY/s320/alt%25C4%25B1n-kep-d%25C3%25B6rd%25C3%25BCnc%25C3%25BC-yar%25C4%25B1sma-sonuc-berfend-08.jpg" width="310" /></a></div><i><br />
</i><br />
<div style="text-align: center;"><span style="color: #7f6000;"><b>MODERN TÜRK MUTFAGI</b></span></div><br />
1'inci - Fatih SAĞLAM, Hakan YARGI, Ferhat UŞAR ekibi.<br />
1'inci - Fikret ÇINAR, Mahmut KILINÇ, İhsan SÜZER ekibi.<br />
2'inci - Hüseyin ESEN, Ahmet Yaşar ÜĞÜDÜR, Arslan ÖZASLAN ekibi.<br />
2'inci - Serkan ATEŞ, Engin SELVİTOP, Mehmet ÖZTÜRK ekibi.<br />
3'üncü - KAZAKLAR ekibi.<br />
3'üncü - Ahmet ÇALIŞ, Özcan ACAR, Ahmet ATALAY ekibi.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ1P6BVAoh2CeRZHa7MLeLdjKjeGxnO-iyaF8apZtxTb0lxlFiZR7cii8SA-K49SK9rAizFGhW5cQbngJtYrPPNuwfV_mF73dqM7Pgh9vYbK5wQXbiGuBZ5Gyubehn9jIuW_yuPyZ9DVg/s320/alt%25C4%25B1n-kep-d%25C3%25B6rd%25C3%25BCnc%25C3%25BC-yar%25C4%25B1sma-sonuc-berfend-09.JPG" width="310" /></a></div><br />
<div style="text-align: center;"><span style="color: #7f6000;"><b>MUTFAKTA GÜZEL SANATLAR</b></span></div><div style="text-align: center;"><br />
</div>1'inci - Aziz YANARDAĞ, Uğur ERKAN,Yücel SEYMEN ekibi.<br />
1'inci - Celal DÖNMEZ, Nevzat KALKAN,Hasan İDİZ ekibi.<br />
2'inci - Engin KANALMAZ, Mehmet MENGENLİ, Ömer KORKUT ekibi.<br />
3'üncü - Oktay KORUCU, Tamer CAN, Sedat SEDAT ekibi.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="100" src="http://2.bp.blogspot.com/-E9qj-hfxQIE/TxqouypCnOI/AAAAAAAAC3Y/MOP23aW2fsQ/s200/alt%25C4%25B1n-kep-d%25C3%25B6rd%25C3%25BCnc%25C3%25BC-yar%25C4%25B1sma-sonuc-berfend-01.jpg" width="125" /></a><a href="http://berfendandberfend.blogspot.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="100" src="http://4.bp.blogspot.com/-EmzWqAFMkk8/TxqomBF0MZI/AAAAAAAAC3Q/oQb8eEe5Yho/s200/alt%25C4%25B1n-kep-d%25C3%25B6rd%25C3%25BCnc%25C3%25BC-yar%25C4%25B1sma-sonuc-berfend-02.jpg" width="125" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;"><div style="text-align: center;"><span style="color: #7f6000;"><b>YILIN ALTIN PASTACISI</b></span></div></div><div style="text-align: left;"><br />
</div><div style="text-align: left;">1'inci - Cemre KUTUCU, İpek YEŞUKAN, mERVE yeşil ekibi.</div><div style="text-align: left;">2'inci - Sebahattin ÜNLÜ, Ercan SÜTÇÜ, Ali SEZGİN ekibi</div><div style="text-align: left;">2'inci - Mahmut KILINÇ, Hüseyin TUNÇ, Cumalı ALP ekibi.</div><div style="text-align: left;">3'üncü - Mustafa Kazım KOCAMAN, Cuma BOZKURT, Veysel ÇETİNBAĞ ekibi.</div><div style="text-align: left;">3'üncü - Yonca AKKAYA, Bahadır UYANIK, Begüm TEKİN ekibi</div><div style="text-align: left;">3'üncü - Simay ÇAPA, Melike Sinem Opsar, Buse Esra VARDAR ekibi</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><div style="text-align: center;"><span style="color: #7f6000;"><b>MİNİ SOĞUK BÜFE</b></span></div></div><div style="text-align: left;"><br />
</div><div style="text-align: left;">1'inci - Mahmut ERDEM, Şaban Murat TUNÇ, Ramazan KAHRIMAN ekibi.</div><div style="text-align: left;">2'inci - İsa ÇELİK, Veli ERDOĞAN, Cihan KAHRIMAN ekibi.</div><div style="text-align: left;">2'inci - Hakkı GÜLMEZ, Adnan ŞİMŞEK, Mustafa TOPAL ekibi.</div><div style="text-align: left;">3'üncü - Servet SARAÇ, Ali SARIGÜL, Mehmet HOROZ ekibi.</div><div style="text-align: left;">3'üncü - Adem OVUZ, Gamze ALTINTAŞ, Harun KIÇIRLI ekibi.</div><div style="text-align: left;">3'üncü - Kemal AK, Murat UYGUN, Hüseyin KOKANGÜLekibi</div><div style="text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="100" src="http://4.bp.blogspot.com/-ous01EOKxWs/Txqo-3j3STI/AAAAAAAAC3g/BhtttiRji9Q/s200/alt%25C4%25B1n-kep-d%25C3%25B6rd%25C3%25BCnc%25C3%25BC-yar%25C4%25B1sma-sonuc-berfend-05.jpg" width="125" /></a><a href="http://berfendandberfend.blogspot.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="100" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkv73u0zqVyqqrbFCi8R6W5c3Ryyl5G3s5RgwdkQdxTVzwBdHnPTBKl6-H-10VL6YXfm0PfU7GuqbrbsdsA35qJlKV5zLWxO8yx0oAUGODwxkABPOmjHV_z0qJB_OZaIVfXmWFeY0qMoE/s200/alt%25C4%25B1n-kep-d%25C3%25B6rd%25C3%25BCnc%25C3%25BC-yar%25C4%25B1sma-sonuc-berfend-04.jpg" width="125" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: #7f6000;"><b>SEBZE OYMACILIGI</b></span></div><br />
1'inci - Ramazan ERTOSUN, Zhi ZANG, Xupeng ZHE ekibi.<br />
2'inci - Serdar ATEŞ, Aslan GÜLER, Bayram UÇAR ekibi.<br />
2'üncü - Engin KANALMAZ, Mehmet MENGENLİ, Ömer KORKUT ekibi.<br />
3'üncü - Nail TURGUT, Gökhan DEMİROĞLU, Murat EMİNOĞLU ekibi.<br />
3'üncü - Özgür KILINÇ, Vedat BİRTEK, Ahmet GÜRDAĞ ekibi. <br />
<br />
<a href="http://berfendandberfend.blogspot.com/"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5565028226674938946" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih9JKcZ34rzM5eOHKwHxK6JAJN0Mk8WKihlJWQlD4BFtHQCEbFq1PrLwqNWaY9kUAItastDxQh8fvNpOBraigzaPTIbCy276aTyqGCQ5xqzkcP1hO3MFgt46N08nR7wqd7ClfFyx6KDys/s400/ALTIN+KEP+2010y.jpg" style="cursor: hand; display: block; height: 350px; margin: 0px auto 10px; text-align: center; width: 262px;" /></a><br />
<br />
<div style="text-align: center;"><span style="color: #7f6000;"><b>TURIZM OTELCLIK OKULLARI</b></span></div><br />
1'inci - Gökhan,ÇELİK, Şenol ERASLAN, Gökhan DÜZEN ekibi.<br />
1'inci - Serra ÖZBAY, Serhan YILMAZ, eAhmet Faruk GÜLAL ekibi.<br />
2'inci - Çişel ER, Ahmet KAÇANER, Yusuf Can DİRİK ekibi.<br />
2'üncü - Eren CANSIZ, Selim ÜLKER, Cahit BUğra YILMAZ ekibi.<br />
2'üncü - Hasan ALTINTAŞ, Nuri AKYÜZ, Halit YAŞAR ekibi.<br />
2'üncü - Eren ÜZÜMCÜ,, Yiğithan SUAKAR, Kaan DARICI ekibi.<br />
3'üncü - Şevki URHAN, Semih AY, Ömer Faruk YILMAZ ekibi.<br />
3'üncü - Burak AEVEN, Tufan BAŞAL, Berke Nart ACARELekibi.<br />
3'üncü - Sabri ŞENOL, Merve Kara KULAH, Merve ONAR ekibi.<br />
<br />
<div style="text-align: center;"><span style="color: #7f6000;"><b>ÜNİVERSİTELER</b></span></div><br />
1'inci - Süleyman Fatih AKMAN,İskender Halil KARASU, Sercan ORHAN ekibi.<br />
1'inci - Sinem YILDIZ, Uğur YALÇIN, İbrahim Çağın ÇELİKKAYA ekibi.<br />
2'inci - Mustafa ÜLKER, Ege ŞENTÜRK, Okan ÖZDEMİR ekibi.<br />
2'üncü - Ahmet MOR, Zafer ÖZALP, Uğur ATEŞ ekibi.<br />
2'üncü - Salih Anıl SARI, Mustafa GÜNAY, Rafet PEYİŞ ekibi.<br />
3'üncü - Burak ÇITAK, Osman ÖZDEN, Mehmet TEKELİ ekibi.<br />
3'üncü - Aykut Şaban ÇÖMEZ, Hakan KAYA, Okan UNUR ekibi.<br />
3'üncü - Alkım Erim CİHAN, Batuhan DOĞDAŞ, Yiğit Gönültaş ekibi.<br />
<br />
<div style="text-align: center;"><span style="color: #7f6000;"><b>GENÇ AŞÇILAR</b></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: #7f6000;"><b>1'inciler </b></span></div><div style="text-align: center;"> Muhittin Can DANACI</div><div style="text-align: center;">Eren Can YAVUZ</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: #7f6000;"><b>2'inciler </b></span></div><div style="text-align: center;"> Ceyda TURAN</div><div style="text-align: center;"> İlhan ÇALAN</div><div style="text-align: center;"> Mehmet BAŞTÜRK</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><b><span style="color: #7f6000;">3'üncüler </span></b></div><div style="text-align: center;">Ercan ARSLAN</div><div style="text-align: center;">Ramazan Can VURAR</div><div style="text-align: center;"> Ramazan BÜYÜKTOSUN.</div><span style="color: cyan;"><i><br />
</i></span></div><div style="text-align: justify;"><div style="text-align: center;"><span style="color: #f1c232;"> <a href="http://www.tafed.org.tr/"><span style="font-size: large;">www.tafed.org.tr</span></a></span></div></div><div style="text-align: justify;"><div style="text-align: center;"><span style="font-size: large;"> <span style="color: #cc0000;"><a href="http://www.seflerbirligi.com/">www.seflerbirligi.com</a></span></span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.seflerbirligi.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Zhyw2yE-4QdOJIKKyBIw5WI38m1RAcOqjv3mM4-XZRtrUhJfdQmo5DafEYO99_ceMV9MoM6pcPgXbF6huD_Lu0Z757gHehDPSfcrVDIguIOvK-zkA0_zYQ8m9BJcwnusF44c4Y4l-7w/s200/alt%25C4%25B1n+kep.jpg" width="140" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: center;"><i style="text-align: left;"><span style="color: cyan;">Haber kaynağı</span> : <a href="http://berfendber.blogspot.com/"><span style="color: red;">Berfend BER</span></a></i> </div></div><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fwww.facebook.com%2Fberfend&send=false&layout=standard&width=420&show_faces=true&action=like&colorscheme=dark&font&height=80&appId=334590440622" frameborder="0" scrolling="no" style="border: none; height: 80px; overflow: hidden; width: 420px;"></iframe></div>berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.com0tag:blogger.com,1999:blog-2896912418678263410.post-63395009479500966512012-01-19T13:01:00.000-08:002012-01-21T07:34:20.927-08:002012 4th Turkey International Golden Cap Cook's Competition / 2012 4.ULUSLARARASI ALTIN KEP AŞCILAR Yarışması<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="http://4.bp.blogspot.com/-ZYmUSzZDCTc/TxcSyrJ-g1I/AAAAAAAAC0U/Shh-ddtqhis/s400/alt%25C4%25B1n-kep-yar%25C4%25B1%25C5%259Fma-berfendber-son-2.jpg" width="310" /></a></div><br />
<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"><b><span style="color: #7f6000;">Türkiye Aşcılar Federasyonu ( TAFED ) ile Şefler Birliği’nin organize ettiği, yurtiçi ve yurtdışı şeflerin katılımında; " 4. Uluslararası Altın Kep Yarışması' da ANFAŞ EXPO CENTER da gerçekleşiyor.</span></b></div><div style="text-align: justify;"><br />
<div>Altın Kep Aşçılar Yarışması ile ilgili olarak açıklama yapan Antalya Şefler Birliği Başkanı Fahir Telli; mutfak sanatı ve aşçılık mesleğine katkılar sağlamayı amaçlayan bu tür etkinlikleri önemsediklerini, Türkiye Aşçılar Federasyonu ile birlikte dördüncüsü gerçekleşmekte olan Uluslararası Altın Kep Aşçılar Yarışmasına bu sene beklenenden daha çok ilgi olduğunu ve herhangi bir karmaşaya sebebiyet vermemek içinde müraacatların önceden internet üzerinden alınarak, yapılan değerlendirmeler neticesinde yarışmaya katılacak olanların yine web sitesi olan www.seflerbirligi.com adresinden duyurulduğunu ifade etti. Başkan Telli, organizasyonun düzenlenmesine destek olan başta Türkiye Aşçılar Federasyonu, ANFAŞ Fuarcılık A.Ş. yetkilileri ve yarışmaya sponsor olan firmalara da teşekkür etti.</div><div><br />
<a name='more'></a><br class="Apple-interchange-newline" /></div></div><div style="text-align: justify;"><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs4hzMn2MeMicdVC6GHRUul9dDI6KpySVREQmqBmDj3w1A86xB0cz_OetYTmX-DOiKV0zdKWBvIi2koW-RxQsF_RownG65Armzgjuo8frB7RCz1iXkFfcTlXtw1esjGAIop6u97cdOTBk/s400/alt%25C4%25B1n-kep-yar%25C4%25B1%25C5%259Fmas%25C4%25B1-berfend-berfendber.04.jpg" width="310" /></a></div><div style="text-align: center;"><i style="color: #7f6000;"><span style="font-size: x-small;">Resim: <a href="http://www.seflerbirligi.com/default.asp?inc=gallery&intMCatID=87&">Sefler Birliği</a></span></i> </div></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">Yerli ve yabancı aşçının; Modern Türk Mutfağı, Genç Aşcılar, Yılın Altın Pastacısı, Mutfakta Güzel Sanatlar, Yılın Altın Şefi, Turizm Otelcilik Okulları, Modern Türk Mutfağı, Üniversiteler ve Mini Soğuk Büfe katogorilerinde hünerlerini sergilediği yarışma takvimi;</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: left;"></div><div style="text-align: justify;"><div style="text-align: center;"><span style="color: #7f6000;">18 OCAK 2012 - YARIŞMALARI ( 1 GÜN )</span></div></div><div style="text-align: justify;"><div style="text-align: center;"><br />
</div></div><div style="text-align: justify;"><div style="text-align: center;"><b><span style="font-size: x-small;">1. YARIŞMA</span></b><br />
<i><span style="font-size: x-small;"> Genç aşçılar yarışması</span></i></div></div><div style="text-align: justify;"><div style="text-align: center;"><b><span style="font-size: x-small;">2. YARIŞMA </span></b><br />
<i><span style="font-size: x-small;"> Üniversiteler yarışıyor</span></i></div></div><div style="text-align: justify;"><div style="text-align: center;"><b><span style="font-size: x-small;">3. YARIŞMA </span></b><br />
<span style="font-size: x-small;"> <i>Sebze oymacılığı</i></span></div></div><div style="text-align: justify;"><div style="text-align: center;"><br />
</div></div><div style="text-align: justify;"><div style="text-align: center;"><span style="color: #7f6000;">19 OCAK 2012 - YARIŞMALARI ( 2 GÜN )</span></div></div><div style="text-align: justify;"><div style="text-align: center;"><span style="font-size: x-small;"><br />
</span></div></div><div style="text-align: justify;"><div style="text-align: center;"><b><span style="font-size: x-small;">1. YARIŞMA </span></b><br />
<span style="font-size: x-small;"> <i>Turizm otelcilik okulları</i></span></div></div><div style="text-align: justify;"><div style="text-align: center;"><b><span style="font-size: x-small;">2. YARIŞMA </span></b><br />
<span style="font-size: x-small;"> <i>Mutfakta güzel sanatlar</i></span></div></div><div style="text-align: justify;"><div style="text-align: center;"><b><span style="font-size: x-small;">3. YARIŞMA </span></b><br />
<span style="font-size: x-small;"> <i>Mini soğuk büfe yarışması</i></span></div></div><div style="text-align: justify;"><div style="text-align: center;"><br />
</div></div><div style="text-align: justify;"><div style="text-align: center;"><span style="color: #7f6000;">20 OCAK 2012 - YARIŞMALARI ( 3 GÜN )</span></div></div><div style="text-align: justify;"><div style="text-align: center;"><span style="font-size: x-small;"><br />
</span></div></div><div style="text-align: justify;"><div style="text-align: center;"><b><span style="font-size: x-small;">1. YARIŞMA</span></b><br />
<span style="font-size: x-small;"> <i>Yılın altın şefi</i></span><br />
<b><span style="font-size: x-small;">2. YARIŞMA </span></b><br />
<span style="font-size: x-small;"> <i>Yılın altın pastacı yarışması</i></span></div></div><div style="text-align: justify;"><div style="text-align: center;"><b><span style="font-size: x-small;">3. YARIŞMA</span></b><br />
<span style="font-size: x-small;"> <i>Modern Türk mutfağı yarışması</i></span></div></div><div style="text-align: justify;"><div style="text-align: center;"><br class="Apple-interchange-newline" /></div></div></div></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX3-IrYCEmxZ0pD-VZTnUtq2uspShDP4WApSlmaO37s_MLl-rlhwhWgpX9al_MFZle2TJR-1nmniEH1CLoeu26H-vY1H7d7rY0GBkYgr2CuTnjRIn8qULOFnvhiF4MLXyd0iFjftfCJw8/s400/alt%25C4%25B1n-kep-yar%25C4%25B1%25C5%259Fmas%25C4%25B1-berfend-berfendber.01.jpg" width="310" /></a></div><div style="text-align: center;"><span style="color: #7f6000; font-size: x-small;"><i>Resim: <a href="http://www.seflerbirligi.com/default.asp?inc=gallery&intMCatID=87&">Sefler Birliği</a></i></span></div></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">Dereceye giren yarışmacılar; madalya, kupa ve katılım sertifikaları ile para ödülleri kazanacaktır. Sonuçlar aynı gün yarışma bitiminde açıklanacaktır. 2.lik ve 3.lük ödülleri yarışma alanında verilecektir. Yarışma birincilerinin ödülleri 20 ocak 2012 tarihinde Gala ve Ödül Töreni programı çerçevesinde verilecektir. <br />
<br />
</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRb05SxPBsLHPsYDRftt0QrZ3gWgu6FdICF84CKpzr6CCwh1e3iApQXZeSq-s43VhCCj2t-fAgUFqJzn0ubBWeUJRt5qqluLjzXGVqKILV2-37ClTC33pMOb-CNVx2hm056EQ8vYMNWB8/s400/alt%25C4%25B1n-kep-yar%25C4%25B1%25C5%259Fmas%25C4%25B1-berfend-berfendber.02.jpg" width="310" /></a></div><div style="text-align: center;"><i style="color: #7f6000;"><span style="font-size: x-small;">Resim: <a href="http://www.seflerbirligi.com/default.asp?inc=gallery&intMCatID=87&">Sefler Birliği</a></span></i> </div></div><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: left;"><br />
</div></div></div><div style="text-align: justify;">4. Uluslararası Altın Kep Aşçı Yarışması, Türkiye Aşçılar Federasyonu üyesi 16 dernek şeflerinin katılımıyla gerçekleştiriliyor. Yarışmaya, Türkiye'nin en ünlü otellerin aşçıları da katılıyor. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4bSgDjDBe_sR1E60FT79gX0YyhJ85irY8RKTJ9TILy_DZ70GdtXqzHVuz3Gz3TPhC9IJxIGe3M2mzV6qvrBT4DW5Kio5L8pE6_2QlqyFybTYkmqBUt0vuEEZZhqe2fGFUnSp8miocduA/s400/alt%25C4%25B1n-kep-yar%25C4%25B1%25C5%259Fmas%25C4%25B1-berfend-berfendber.jpg" width="310" /></a></div><div style="text-align: center;"><i style="color: #7f6000;"><span style="font-size: x-small;">Resim: <a href="http://www.seflerbirligi.com/default.asp?inc=gallery&intMCatID=87&">Sefler Birliği</a></span></i> </div></div><div style="text-align: justify;"><br />
</div><br />
<div style="text-align: center;"><span style="color: #f1c232;"> <span style="font-size: large;"><a href="http://www.tafed.org.tr/">www.tafed.org.tr</a></span></span><br />
<span style="color: #f1c232;"><br />
</span></div></div><div style="text-align: justify;"><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://www.seflerbirligi.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Zhyw2yE-4QdOJIKKyBIw5WI38m1RAcOqjv3mM4-XZRtrUhJfdQmo5DafEYO99_ceMV9MoM6pcPgXbF6huD_Lu0Z757gHehDPSfcrVDIguIOvK-zkA0_zYQ8m9BJcwnusF44c4Y4l-7w/s200/alt%25C4%25B1n+kep.jpg" width="140" /></a></div><br />
<span style="font-size: large;"> <span style="color: #cc0000;"><a href="http://www.seflerbirligi.com/">www.seflerbirligi.com</a></span></span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><br />
<div style="text-align: center;"><span style="font-size: large;"><br />
</span></div></div></div></div><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fwww.facebook.com%2Fberfend&send=false&layout=standard&width=360&show_faces=true&action=like&colorscheme=light&font&height=80&appId=204465906410" frameborder="0" scrolling="no" style="border: none; height: 80px; overflow: hidden; width: 360px;"></iframe></div>berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.com0tag:blogger.com,1999:blog-2896912418678263410.post-17455649909771381242012-01-19T11:58:00.000-08:002012-01-19T12:34:10.062-08:00ANFAŞ Hotel Equipment 23. Uluslararası Konaklama, Ağırlama, İkram Sektörleri Ekipmanları ve Dekorasyonu İhtisas Fuarı<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikcEmTZQIhi-fyXjM7Hsjc-zk4tDkdPGl1-JIzacKvcWEvgepIeeuVO_HXOHMbR_nkZpUZWwnYjkV-_H25QdXpZ4RqDCFgyyf_LlOPD3Qq6jsb11cxXADRh8tFJ3yt1fszhYkswoStxg0/s400/berfend-berfendber-catering-anfas.jpg" width="292" /></a></div><b style="text-align: justify;"><span style="color: #7f6000;"><br />
</span></b><br />
<b style="text-align: justify;"><span style="color: #7f6000;">EXPO Center'da düzenlenen ANFAŞ Hotel Equipment 23. Uluslararası Konaklama, Ağırlama, ikram Sektörleri Ekipmanları ve Dekorasyonu İhtisas Fuarı'nın açılışını, Kültür ve Turizm Bakanı Ertuğrul Günayla, Gençlik ve Spor Bakanı Suat Kılıç yaptı.</span></b><br />
<div><div><div class="separator" style="clear: both; text-align: center;"></div><br />
</div></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh55zz66O56nKzQQKtFdyV-iDcKQh1EjGuR8yCSq_dY8zOmMljYJ14h9j-u4X2oRmN9kzZEtq01PKEVBBfup3MWyH-CthyphenhyphenKMH-Ar07y6gRyeqXxltPrRrEd0oA6JAqfqYXzJsF79AnTMAc/s1600/alt%25C4%25B1n-kep-yar%25C4%25B1%25C5%259Fmas%25C4%25B1-berfend-berfendber.08.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh55zz66O56nKzQQKtFdyV-iDcKQh1EjGuR8yCSq_dY8zOmMljYJ14h9j-u4X2oRmN9kzZEtq01PKEVBBfup3MWyH-CthyphenhyphenKMH-Ar07y6gRyeqXxltPrRrEd0oA6JAqfqYXzJsF79AnTMAc/s1600/alt%25C4%25B1n-kep-yar%25C4%25B1%25C5%259Fmas%25C4%25B1-berfend-berfendber.08.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Antalya Fuarcılık İşletme ve Yatırım A.Ş (ANFAŞ) tarafından organize edilen 23'üncü Uluslararası Konaklama, Ağırlama, İkram Sektörü Ekipmanları ve Dekorasyonu İhtisas Fuarı (Hotel Equipment) kapsamındaki fuara Hırvatistan, Yunanistan, Ürdün, Azerbaycan, Tunus, Birleşik Arap Emirlikleri ve Rusya Federasyonu'ndan 20 yabancı firma katılıyor. Geçen yıl yerli ve yabancı 550 firmanın katıldığı ve 28 bin 212 sektör profesyonelini ağırlayan fuarda bu yıl 306 katılımcı firma yer alırken, 34 bin ziyaretçi hedefleniyor. 40 bin metrekarelik alanda gerçekleştirilen fuar sonrası 2 milyar dolarlık ticaret hacminin ortaya çıkması bekleniyor.<br />
<br />
<div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.anfashotelequipment.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4cr-jGc-QW6S_Pchmn7Pbz8AUvaPFIiEe773agevRr6qqX3x6-Ady3YxjT9K5M2WAEsj_qnzYfKKspr3K-2_JpulOKlybCMIqS26PDj2NpZxUJEPTm3SM3XxJy70UD5DXispl_TPN1V8/s1600/ahe.gif" /></a></div><br />
<br />
<iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fwww.facebook.com%2Fberfend&send=false&layout=standard&width=360&show_faces=true&action=like&colorscheme=light&font&height=80&appId=204465906410" frameborder="0" scrolling="no" style="border: none; height: 80px; overflow: hidden; width: 360px;"></iframe></div></div></div></div></div>berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.com0tag:blogger.com,1999:blog-2896912418678263410.post-75683075559842752582012-01-05T02:08:00.000-08:002012-01-12T07:49:38.842-08:00Yassı Kadayıf Tatlısı / Flat Kadayif Sweet<div dir="ltr" style="text-align: left;" trbidi="on"><a href="http://berfendber.blogspot.com/search/label/TATLI%20FOTO%C4%9ERAFLARI"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5410307173927294338" src="http://4.bp.blogspot.com/_KkLcAPt_Bp0/SxVFtauvFYI/AAAAAAAAAyo/BXZMtK5Z8XA/s400/Yass%C4%B1+kaday%C4%B1f+09.JPG" style="cursor: hand; display: block; height: 235px; margin: 0px auto 10px; text-align: center; width: 330px;" /></a><br />
<div style="text-align: center;"><span style="color: #7f6000;">Türk Tatlı Fotoğrafları :</span></div><div style="text-align: center;">Yassı Kadayıf Tatlısı,2009 - Berfend BER</div><div style="text-align: center;"><span style="color: #7f6000;">Turkish dessert photos :</span></div><div style="text-align: center;">Flat Kadayif Sweet,2009 - Berfend BER</div><div style="text-align: center;">( Sweet dough soaked in sugar syrup )</div><div style="text-align: center;"><br />
</div><a href="http://berfendber.blogspot.com/search/label/TATLI%20FOTO%C4%9ERAFLARI"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5410307622995220418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIlhvCZEfVwEdjZC5rpHuEyShn3tdGjwJyusbqjKNCX_ne7IiunD7mGdmgfDfOI5rkkUGGOnx2-WIueXSEcpAIsNEnGOPeBe-qe-_PM02sBSH_4vZos-GvOUBnO92c9Ijut2etkqX-klA/s400/Yass%C4%B1+kaday%C4%B1f+08.JPG" style="cursor: hand; display: block; height: 235px; margin: 0px auto 10px; text-align: center; width: 330px;" /></a><br />
<div style="text-align: center;"><span style="color: #7f6000;">Türk Tatlı Fotoğrafları :</span></div><div style="text-align: center;">Yassı Kadayıf Tatlısı,2009 - Berfend BER</div><div style="text-align: center;"><span style="color: #7f6000;">Turkish dessert photos :</span></div><div style="text-align: center;">Flat Kadayif Sweet,2009 - Berfend BER</div><div style="text-align: center;">( Sweet dough soaked in sugar syrup )</div><div style="text-align: center;"><br />
</div><a href="http://berfendber.blogspot.com/search/label/TATLI%20FOTO%C4%9ERAFLARI"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5410309019770379186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqw3g3J0Kbtt53by8QNvktzXI_8MK3EZIguAUr8FZIa60Eg5iuvQzcGerRwCKUgzaZwiQhydSfRPczM75Vvh7eS5bp2NcU2FhBJRlKpP_2FGufUpzf1KI4rckG86QidYfG2dBeFE4Be8o/s400/Yass%C4%B1+kaday%C4%B1f+02.JPG" style="cursor: hand; display: block; height: 235px; margin: 0px auto 10px; text-align: center; width: 330px;" /></a><br />
<div style="text-align: center;"><span style="color: #7f6000;">Türk Tatlı Fotoğrafları :</span></div><div style="text-align: center;">Yassı Kadayıf Tatlısı,2009 - Berfend BER</div><div style="text-align: center;"><span style="color: #7f6000;">Turkish dessert photos :</span></div><div style="text-align: center;">Flat Kadayif Sweet,2009 - Berfend BER</div><div style="text-align: center;">( Sweet dough soaked in sugar syrup )</div><div style="text-align: center;"><br />
<a name='more'></a><br />
</div><a href="http://berfendber.blogspot.com/search/label/TATLI%20FOTO%C4%9ERAFLARI"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5410309678808406082" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi01-MvqhKDLMgtTODuVzeitp61L_zNUA1jFqqI_60qZE1gsC19TujSCqHkB75SyUZx1bEzBMDrkopY1UJI8IY2qpL5Gqn9XLe3P6LQfxmFmdS5DA2DdpZVQn8yCzrWcoOAeQyUlCmrfm4/s400/yass%C4%B1+kaday%C4%B1f+04.jpg" style="cursor: hand; display: block; height: 235px; margin: 0px auto 10px; text-align: center; width: 330px;" /></a><br />
<div style="text-align: center;"><span style="color: #7f6000;">Türk Tatlı Fotoğrafları :</span></div><div style="text-align: center;">Yassı Kadayıf Tatlısı,2009 - Berfend BER</div><div style="text-align: center;"><span style="color: #7f6000;">Turkish dessert photos :</span></div><div style="text-align: center;">Flat Kadayif Sweet,2009 - Berfend BER</div><div style="text-align: center;">( Sweet dough soaked in sugar syrup )</div><div style="text-align: center;"><br />
</div><a href="http://berfendber.blogspot.com/search/label/TATLI%20FOTO%C4%9ERAFLARI"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5410310686684478690" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYcjskfEwnJwQsHXEacl3kLlqJA2ng8d1lICDBVoAmLepXqjUX0oTOcXinu6w7Oi4YbPaCDgaAoEKIgzpn2qWdB40W5e_Pai3SQmDZS3VV1UiSCIhdLz3OGWfT9wdgPs2M2-emqcSOOFw/s400/Yass%C4%B1+kaday%C4%B1f+06.JPG" style="cursor: hand; display: block; height: 235px; margin: 0px auto 10px; text-align: center; width: 330px;" /></a><br />
<div style="text-align: center;"><span style="color: #7f6000;">Türk Tatlı Fotoğrafları :</span></div><div style="text-align: center;">Yassı Kadayıf Tatlısı,2009 - Berfend BER</div><div style="text-align: center;"><span style="color: #7f6000;">Turkish dessert photos :</span></div><div style="text-align: center;">Flat Kadayif Sweet,2009 - Berfend BER</div><div style="text-align: center;">( Sweet dough soaked in sugar syrup )</div><div style="text-align: center;"><br />
</div><a href="http://berfendber.blogspot.com/search/label/TATLI%20FOTO%C4%9ERAFLARI"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5410311036308923874" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1stw67JPILVMIQhr3OG4LvhjFwR-ZFZUAMPpIHMT1vW8r-ZPUfyuXRnyXI9cmd3jQOHyD7fDJa8DzOnyOWJ83KObyEoSMy85eYl2ydSrUhYePBXLefqEQaj9RNboBzJXGFO0PHh0qc2Q/s400/Yass%C4%B1+kaday%C4%B1f+05.JPG" style="cursor: hand; display: block; height: 235px; margin: 0px auto 10px; text-align: center; width: 330px;" /></a><br />
<div style="text-align: center;"><span style="color: #7f6000;">Türk Tatlı Fotoğrafları :</span></div><div style="text-align: center;">Yassı Kadayıf Tatlısı,2009 - Berfend BER</div><div style="text-align: center;"><span style="color: #7f6000;">Turkish dessert photos :</span></div><div style="text-align: center;">Flat Kadayif Sweet,2009 - Berfend BER</div><div style="text-align: center;">( Sweet dough soaked in sugar syrup )</div><div style="text-align: center;"><br />
</div><a href="http://berfendber.blogspot.com/search/label/TATLI%20FOTO%C4%9ERAFLARI"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5410312092168156402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwMKAKD79JEwHI3cRh2JSkAPaYE_i9fah0hyphenhyphend4bLAPRz6njjMHy_yvusthj3SiyHmGuivZXatfw-9KgUST8hzL59vB2W-jvw1uueAUd7EA3AufwIXYWOr5zs9KiFNr7Ud4V74s9kcXyWE/s400/Yass%C4%B1+kaday%C4%B1f+01-beyaz.JPG" style="cursor: hand; display: block; height: 235px; margin: 0px auto 10px; text-align: center; width: 330px;" /></a><br />
<div style="text-align: center;"><span style="color: #7f6000;">Türk Tatlı Fotoğrafları :</span></div><div style="text-align: center;">Yassı Kadayıf Tatlısı,2009 - Berfend BER</div><div style="text-align: center;"><span style="color: #7f6000;">Turkish dessert photos :</span></div><div style="text-align: center;">Flat Kadayif Sweet,2009 - Berfend BER</div><div style="text-align: center;">( Sweet dough soaked in sugar syrup )</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"></div></div><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fwww.facebook.com%2Fberfend&send=false&layout=standard&width=360&show_faces=true&action=like&colorscheme=light&font&height=80&appId=204465906410" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:360px; height:80px;" allowTransparency="true"></iframe>berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.com0tag:blogger.com,1999:blog-2896912418678263410.post-16725640322942013482011-12-30T06:12:00.000-08:002012-01-12T07:50:05.472-08:00HAPPY NEW YEAR / YENİ YILINIZ KUTLU OLSUN<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://www.berfendber.blogspot.com/" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="330" src="http://2.bp.blogspot.com/-kedkxKI8MQE/Tv3FXLcDB_I/AAAAAAAAClA/6wuEH4IENK0/s320/berfend-catering-berfendber-002.jpg" width="330" /></a></div><span style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span style="font-size: 11px; line-height: 14px;"><br />
</span></span><br />
<div dir="ltr" trbidi="on"><div style="text-align: justify;"><div style="text-align: center;"><span style="color: #990000; font-family: georgia;"><em><em><b>2012 with our pain, our joy will stay behind 2012 more hope, more joy, more happiness you bring In the life of beautiful, happy tomorrow, real friendships always be with you New year to you and all the loved ones health, happiness, joy, success, abundance of money, I wish to bring love and peace Happy New Year!</b></em></em></span></div></div><div style="text-align: justify;"><div style="text-align: center;"><span style="color: #7f6000; font-family: Mistral; font-size: 48px;">berfend</span></div></div><div style="text-align: justify;"><div style="text-align: center;"><em style="font-family: georgia;"><span style="color: #990000;"><b>Hep sevgiyle mutluluğun hissedileceği, hüzünlerinizin dostluklarla silineceği, ümitlerinizin hiç bitmeyeceği, sağlık, mutluluk ve başarı dolu bir yılı sevdiklerinizle birlikte geçirmeniz dileğiyle. 2012 yılı size sağlık, mutluluk, başarı ve bol kazanç getirsin!... Neşe dolu bir yıl geçirin!</b></span></em></div></div><div style="text-align: center;"><span style="color: #7f6000; font-family: Mistral; font-size: 48px;">berfend</span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;"><div style="text-align: center;"><div class="separator" style="clear: both;"><br />
</div></div></div></div></div><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fwww.facebook.com%2Fberfend&send=false&layout=standard&width=360&show_faces=true&action=like&colorscheme=light&font&height=80&appId=204465906410" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:360px; height:80px;" allowTransparency="true"></iframe>berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.com0tag:blogger.com,1999:blog-2896912418678263410.post-87380008050875849702011-11-08T01:25:00.000-08:002012-01-12T07:50:45.917-08:00Cuisine couture in fashion food show<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://www.hurriyetdailynews.com/n.php?n=cuisine-couture-in-fashion-food-show-2011-11-01" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="330" src="http://4.bp.blogspot.com/-KJIm0qO12CM/Trei6VZyA9I/AAAAAAAACO0/5PZ9VaqM39Y/s320/cuisine-couture-in-fashion-food-show-berfend+ber_1.jpg" width="330" /></a></div><br />
<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"><span class="Apple-style-span" style="color: #7f6000;"><a href="http://www.hurriyetdailynews.com/n.php?n=cuisine-couture-in-fashion-food-show-2011-11-01">Cuisine couture in fashion food show - Hurriyet Daily News</a></span></div><div style="text-align: justify;"><br />
</div></div><div style="text-align: justify;"><b>A Berlin museum is coupling haute couture with haute cuisine, spotlighting models draped in octopus tunics, seaweed miniskirts and chocolate dresses.</b></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">The creations by Michelin-starred Austrian chef Roland Trettl, captured in around 50 sumptuous stills by his compatriot photographer Helge Kirchberger, blur the lines of sensual pleasure in a feast for the eyes and the palate....<span class="Apple-style-span" style="color: #7f6000;"><a href="http://www.hurriyetdailynews.com/n.php?n=cuisine-couture-in-fashion-food-show-2011-11-01">more</a></span></div></div></div><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fwww.facebook.com%2Fberfend&send=false&layout=standard&width=360&show_faces=true&action=like&colorscheme=light&font&height=80&appId=204465906410" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:360px; height:80px;" allowTransparency="true"></iframe>berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.com0tag:blogger.com,1999:blog-2896912418678263410.post-25445150086708826662011-10-29T23:36:00.000-07:002012-01-12T07:51:29.008-08:00Natürmort ressamlar ve eserleri / Still life painters and works - Still Life Artist, KAY SMITH<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendber.blogspot.com/search/label/RES%C4%B0M%20SANATI" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4oOhS9ev21PPqLJEtubhzNaXaKSLkMx6pR5SoSQN2d4eTxp8hymX9ve-AVWfg9iyOeiaCCAfl8d7PAtWdLeA2pxfXdBjF1BU5TQvX942BEIB6CC5rV0Sjhw-AeN8aK7egh05Ol9Ohn6M/s320/bakery_chef_berfend_ber_B%2526B.jpg" width="310" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Still Life Artist, KAY SMITH </div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span class="Apple-style-span" style="color: #7f6000;">" Bakery Chef "</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">2011-07-16</div><div style="text-align: center;">12 in X 12 in (30.5 cm X 30.5 cm)</div><div style="text-align: center;">watercolor</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendber.blogspot.com/search/label/RES%C4%B0M%20SANATI" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKaiSlZ11iphAk1IadND7QajCas5Y4nv-Ws8MKsopTaZOGrb1yOKMLs_nwamCPyersls6z3hgomrq87G7I_mp2cPGBA2v1c5EntBU71ufbi3CRH88FHi40M9R0miamnixfLj8NJ3T84jU/s320/sinful___a_daily_painting_Berfend_ber_B%2526B.jpg" width="245" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span class="Apple-style-span" style="color: #7f6000;">" Sinful - a daily painting "</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">2011-07-10</div><div style="text-align: center;">8.5 in X 11 in (21.6 cm X 27.9 cm)</div><div style="text-align: center;">watercolor on Italia</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendber.blogspot.com/search/label/RES%C4%B0M%20SANATI" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-4xFHOF_1UaY/TlqfWYtCEbI/AAAAAAAACEk/whuoAeWO6yA/s320/temptation_sundae_berfend_ber_B%2526B.jpg" width="245" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span class="Apple-style-span" style="color: #7f6000;">" Temptation sundae "</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">2011-07-21</div><div style="text-align: center;">15 in X 11 in (38.1 cm X 27.9 cm)</div><div style="text-align: center;">watercolor</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendber.blogspot.com/search/label/RES%C4%B0M%20SANATI" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiDlO0yYMNcgU6IFHTSDnaTlRcr50UmDeTtuGIs4fMpyIm2SB7yebgQ7R5ARhPOR_roIfXf_RrYwtl1fAKZcimY6y-ICD2FKyu0vvh_tweRem15jcUuC4lFt_mpJk3pTxmzgKYjXm3MKo/s320/spoon_chef_BERFEND_BER_B%2526B.jpg" width="245" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span class="Apple-style-span" style="color: #7f6000;">" Spoon Chef "</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">2011-07-28</div><div style="text-align: center;">15 in X 22 in (38.1 cm X 55.9 cm)</div><div style="text-align: center;">watercolor on Italia<br />
<br />
</div><div style="text-align: center;"><i><span class="Apple-style-span" style="color: #999999;">Kay Smith Brushworks </span></i></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #bf9000;">www.kaysmithbrushworks.blogspot.com</span></div><div style="text-align: center;"></div></div><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fwww.facebook.com%2Fberfend&send=false&layout=standard&width=360&show_faces=true&action=like&colorscheme=light&font&height=80&appId=204465906410" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:360px; height:80px;" allowTransparency="true"></iframe>berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.com0tag:blogger.com,1999:blog-2896912418678263410.post-33351825504521530062011-10-29T07:15:00.000-07:002012-01-12T07:51:51.866-08:00Biz Cumhuriyetiz / We are republic<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.antoloji.com/biz-cumhuriyetiz-siiri/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOSo5OGS7zDhsJrwLVF6-O_t_A-7lULgqIn9M7pl77BahQ-nxAJicVR8meJCmyYFEPVS8fhbewzvpUw98NrPG7BZ9rwOYRIPkwBGYBpaAxlqhGC4RYFOXn-fBw2z4GUkSRkgfX0lLdSbmL/s320/berfend_biz+cumhuriyetiz_BERFENDBER_TURKEY.PNG" width="319" /></a></div><br />
<br />
<br />
<span class="Apple-style-span" style="font-size: large;">Cumhuriyetin 88.Yılı kutlu olsun...</span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #7f6000; font-size: large;">Happy 88th Year of Turkey Republic...</span></div><div style="text-align: center;"><br />
</div>İstanbul Milli Eğitim Müdürlüğü'nün Cumhuriyetin 88.Yılı şiir yarışmasında dereceye giren <span class="Apple-style-span" style="color: #bf9000;"><b>" Biz Cumhuriyetiz " </b></span>adlı şiirini bugünün anlamında sizlerle paylaşmak istiyorum...<br />
<br />
<div style="text-align: center;"><b><span class="Apple-style-span" style="color: #bf9000;">" Biz Cumhuriyetiz "</span></b> adlı şiiri yazan geleceğim, Türk gencini kutlarım. </div><div style="text-align: center;">Başarılarının devamını diler, alnından öperim. </div><br />
<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<a name='more'></a><br />
<br />
<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<div dir="ltr" style="text-align: left;" trbidi="on"><a href="http://www.antoloji.com/biz-cumhuriyetiz-siiri/"><span class="Apple-style-span" style="color: #bf9000; font-size: large;">BİZ CUMHURİYETİZ</span></a><br />
<br />
Cumhuriyetin çocuklarıyız biz !<br />
Cumhuriyetin armağan edilen topraklarında,<br />
Ata’mın emanetçisiyiz biz !<br />
Biz cumhuriyetiz !<br />
<br />
Atatürk’üm kurdu cumhuriyeti,<br />
Kahraman milletim sonsuzca sahiplendi.<br />
Yurdumda barış ve sevgi ilkesi, <br />
Cumhuriyetin ışığıyla sardı kardeşliği.<br />
<br />
Biz cumhuriyetiz !<br />
Ata’mın emanetçisiyiz biz !<br />
Analarıyız, babalarıyız, çocuklarıyız biz !<br />
Toprağımız uğruna düşen kanın mirasçısıyız biz !<br />
<br />
Uğruna atalarımızın yürüdüğü istiklal yolunda,<br />
Dünya’nın Türk’ün kahramanlığıyla tanıdığı biz<br />
Vatan, bayrak sevgisiyle, mutlu yarınlarımızda,<br />
Cumhuriyetin nöbetçisiyiz biz !<br />
<br />
Biz cumhuriyetiz!<br />
<br />
<br />
<a href="http://www.antoloji.com/biz-cumhuriyetiz-siiri/">B.S</a> İstanbul – 9 Ekim 2011<br />
<br />
</div><div style="text-align: center;">Alıntı</div><div style="text-align: center;"><a href="http://www.antoloji.com/biz-cumhuriyetiz-siiri/"><span class="Apple-style-span" style="color: #bf9000; font-size: large;">www.antoloji.com</span></a></div></div></div></div></div><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fwww.facebook.com%2Fberfend&send=false&layout=standard&width=360&show_faces=true&action=like&colorscheme=light&font&height=80&appId=204465906410" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:360px; height:80px;" allowTransparency="true"></iframe>berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.com0tag:blogger.com,1999:blog-2896912418678263410.post-7924531287875612702011-08-16T09:31:00.000-07:002011-08-16T09:31:44.748-07:00Exposing the Risks of GMO Foods - Jeffery Smith<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_-1l9T4HlwDAwmBUZCDwYfLGHmpvrPwRIeWPzwd0bMz_036MBUt_vEuJxe9_E8sKUbXOmJZugpfqTr6NnlF_uhG1q1hTJEt6t2g-HWYsJrt2wJo5wXIz3_TXwNa9FhlFLfmFjkDFKaeS3/s1600/world_food_beverage_berfend_gdo_gmo_little.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_-1l9T4HlwDAwmBUZCDwYfLGHmpvrPwRIeWPzwd0bMz_036MBUt_vEuJxe9_E8sKUbXOmJZugpfqTr6NnlF_uhG1q1hTJEt6t2g-HWYsJrt2wJo5wXIz3_TXwNa9FhlFLfmFjkDFKaeS3/s320/world_food_beverage_berfend_gdo_gmo_little.PNG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><br />
<div style="text-align: center;"><span class="Apple-style-span" style="color: #bf9000;">THE REALITY REPORT</span></div><div style="text-align: center;">Jeffery Smith </div><div style="text-align: center;">The leading consumer advocate promoting healthier, non-GMO choices<br />
<span class="Apple-style-span" style="color: #666666;">Exposing the Risks of GMO Foods</span></div><br />
<div style="text-align: center;"><span class="Apple-style-span" style="color: #bf9000; font-size: large;"><b><br />
</b></span></div><iframe allowfullscreen="" frameborder="0" height="233" src="http://www.youtube.com/embed/Fa95w3JzZ3A" width="350"></iframe><br />
<span class="Apple-style-span" style="color: #bf9000; font-family: Georgia, Century, Times, serif; font-size: 16px; line-height: 16px;"><em style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; font-style: italic !important; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
</em></span><br />
<span class="Apple-style-span" style="background-color: white; font-family: Arial, 'Helvetica Neue', Helvetica, sans-serif; font-size: 12px; line-height: 16px;"></span><br />
<div class="author_archive_headshot" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; float: left; height: 53px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 7px; text-align: center; width: 53px;"><img alt="Jeffrey Smith" src="http://www.huffingtonpost.com/contributors/jeffrey-smith/headshot.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; float: left; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center; vertical-align: baseline;" width="45" /></div><div class="about_author_archive" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; float: left; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 7px; margin-left: 2px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 542px;"><div class="about_a_archive" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 1px; margin-left: 1px; margin-right: 1px; margin-top: 1px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="about_reporter_name_email float_left" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; float: left; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: auto;"><div class="about_a_archive_name" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; font: normal normal bold 24px/normal Georgia; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 5px; padding-right: 0px; padding-top: 0px; text-align: left; text-decoration: none; width: 193px;"><a href="http://www.huffingtonpost.com/jeffrey-smith" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"><span class="Apple-style-span" style="color: #bf9000;">Jeffrey Smith</span></a></div><div class="about_reporter_email-hp" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; height: 20px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 5px; padding-right: 0px; padding-top: 0px; text-align: left; width: 193px;"><div class="clear_first" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; clear: both; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></div><div class="author_archive_rss" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 2px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="float_left" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; float: left; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><a href="http://www.huffingtonpost.com/author/index.php?author=jeffrey-smith" rel="nofollow" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; float: left; font-size: 12px; font-weight: bold; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 5px; padding-left: 0px; padding-right: 4px; padding-top: 0px; text-decoration: none;"><span class="Apple-style-span" style="color: #bf9000;">Get Jeffrey Smith's RSS Feed <span class="icon-rss" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http://s.huffpost.com/images/b_pixie.png?v4); background-origin: initial; background-position: 0px -650px; background-repeat: no-repeat no-repeat; border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; display: inline-block; font: normal normal bold 10px/normal Georgia; height: 16px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: middle; width: 16px;"></span></span></a></div></div></div></div></div></div><br />
<span class="Apple-style-span" style="background-color: white; font-size: 16px; line-height: 20px;"><span class="Apple-style-span" style="font-family: inherit;"><span style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
</span></span></span><br />
<span class="Apple-style-span" style="background-color: white; font-size: 16px; line-height: 20px;"><span class="Apple-style-span" style="font-family: inherit;"><span style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
</span></span></span><br />
<span class="Apple-style-span" style="background-color: white; font-size: 16px; line-height: 20px;"><span class="Apple-style-span" style="font-family: inherit;"><span style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
</span></span></span><br />
<span class="Apple-style-span" style="background-color: white; line-height: 20px;"><span style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">International bestselling author and filmmaker Jeffrey M. Smith is the executive director of the <span class="Apple-style-span" style="color: #cccccc;"><a href="http://www.gefreeamerica.org/" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;" target="_hplink">Institute for Responsible Technology</a>.</span> His first book,<span class="Apple-style-span" style="color: #999999;"> <span class="Apple-style-span" style="border-color: initial; border-width: initial; list-style-image: initial; list-style-position: initial; outline-color: initial; outline-width: initial;"><a href="http://www.chelseagreen.com/index/bookstore/item/seeds_of_deception/" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;" target="_hplink"></a></span></span></span><a href="http://www.chelseagreen.com/index/bookstore/item/seeds_of_deception/" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;" target="_hplink"><span class="Apple-style-span" style="color: #999999;">Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating</span><span class="Apple-style-span" style="color: #058b7b;"><span style="border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; border-width: initial; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></span></a><span style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">, is the world's bestselling and #1 rated book on GMOs. His second, <a href="http://www.chelseagreen.com/index/bookstore/item/genetic_roulette/" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;" target="_hplink"></a></span><a href="http://www.chelseagreen.com/index/bookstore/item/genetic_roulette/" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;" target="_hplink"><span class="Apple-style-span" style="color: #999999;">Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods<span style="border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; border-width: initial; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></span></a><span style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: #999999;">, </span>documents 65 health risks of the GM foods Americans eat every day. Both are distributed by <a href="http://www.chelseagreen.com/" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;" target="_hplink"><span class="Apple-style-span" style="color: #999999;">Chelsea Green Publishing</span></a>. To help you choose healthier, non-GMO brands, use the <span class="Apple-style-span" style="color: #999999;"><a href="http://www.nongmoshoppingguide.com/" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;" target="_hplink"><span style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Non-GMO Shopping Guide</span></a>.</span></span></span><br />
<span class="Apple-style-span" style="color: #bf9000; font-family: Georgia, Century, Times, serif; font-size: 16px; line-height: 16px;"><em style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; font-style: italic !important; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">.</em></span><br />
<span class="Apple-style-span" style="color: #bf9000;"> </span></div><br />
</div>berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.com0tag:blogger.com,1999:blog-2896912418678263410.post-4345419771304450132011-05-05T00:57:00.000-07:002011-05-05T00:57:50.327-07:00Follow Catering & Topluyemek on twitter / Twitter da Catering @ Topluyemek izleyin...<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://twitter.com/topluyemek" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjEaGU6tcNItvCwFkSuShYrWIA5nv2JQ7IggANSRi05Mbi0z5UiE-NGmzrQ7F4PSDaU0b8Zoh4rOQDo6lK4cw9g1eAErdvxYHzTeGBfUtslVSa83aLHh77LOEAJj9WFOwt_Mzlu4MRm3w/s320/catering_berfend_topluyemek.png" width="310" /></a></div><br />
<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><br />
<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<div style="text-align: center;"><span class="Apple-style-span">Follow Topluyemek & Catering on twitter... </span></div><div style="text-align: center;">Twitter da Topluyemek & Catering izleyin... </div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><a href="http://twitter.com/topluyemek"><span class="Apple-style-span" style="color: #7f6000;"><b>www.twitter.com/topluyemek</b></span></a><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://twitter.com/topluyemek" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="175" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUYVY_bMvNjVurE14Io2tPcGyK4Y4eC0OyF4Yiaf8x5YZ3iHqd43V054JI20ANcKskFTS3WPHA1ndoK9VBFplzZ4dWtejl3ZWYEvhyZclZX9lS0FmSAFP_KUMGHnvoC_ayJWDimRZUNbI/s320/toplu+yemek_catering_berfend_twitter_sayfa.png" width="310" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><br />
</div><div style="text-align: center;"><span class="Apple-style-span">Get short, timely messages from Topluyemek & Catering </span></div><br />
Twitter is a rich source of instantly updated information. It's easy to stay updated on an incredibly wide variety of topics. <br />
<div style="text-align: center;">Join today and follow</div><div style="text-align: center;"><a href="http://twitter.com/topluyemek"><span class="Apple-style-span" style="color: #7f6000; font-size: large;"><b> <span class="Apple-style-span">@topluyemek</span></b></span></a></div><div style="text-align: center;"><br />
</div></div></div></div>berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.com0tag:blogger.com,1999:blog-2896912418678263410.post-15863225248490290562011-03-10T06:53:00.000-08:002011-03-10T06:53:43.834-08:00The Art of Fruit & Vegetable Carving / Meyve & Sebze Oyma Sanatı - Chef James Parker<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI9ZEps6o-Og-hJyfRIFgIQKAEY5t_eBsvAIUTqti8QxV7HaCtSOCVF7_rds0-wdFQnE-RkXIfxPPpRtKW5QQB9yBBp_EMANCtoT45gB8mgWYepa7AR1LclwShR59urH1qFLOU-I1CcyI/s1600/Chef+James+Parker_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI9ZEps6o-Og-hJyfRIFgIQKAEY5t_eBsvAIUTqti8QxV7HaCtSOCVF7_rds0-wdFQnE-RkXIfxPPpRtKW5QQB9yBBp_EMANCtoT45gB8mgWYepa7AR1LclwShR59urH1qFLOU-I1CcyI/s320/Chef+James+Parker_1.jpg" width="300" /></a><br />
<b><br />
</b><br />
<div style="text-align: justify;"><b><span class="Apple-style-span" style="border-collapse: collapse; font-size: x-small; font-weight: normal;"><i><span class="Apple-style-span" style="border-collapse: separate; font-family: inherit; font-size: small; font-style: normal;">Meyve ve Sebze Oyma Sanatında Dünya'ca üne sahip Kore'li Şef James Parker profesyonel kariyerini 5 yaşında geldiği ABD' de halen sürdürmektedir. Pek çok ödüle laik görülen Şef James Parker, " Gıda için Moda " sloganıyla " Meyve ve Sebze Oyma Sanatı " eğitiminin verildiği<b> </b><span class="Apple-style-span"><span class="Apple-style-span" style="color: orange;"><b>V<span class="Apple-style-span" style="font-size: x-small;">EGGY</span> A<span class="Apple-style-span" style="font-size: x-small;">RT</span></b> </span> </span>sanat merkezinin de şirket sahibidir.<span class="Apple-style-span" style="border-collapse: collapse;"> </span></span></i></span></b></div><div style="text-align: justify;"><b><br />
</b></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-tzwTuUsZUlI/TXZc7HiHPHI/AAAAAAAAB10/EuSWWRpf6hE/s1600/Chef+James+Parker_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://lh6.googleusercontent.com/-tzwTuUsZUlI/TXZc7HiHPHI/AAAAAAAAB10/EuSWWRpf6hE/s320/Chef+James+Parker_3.jpg" width="300" /></a></div><div style="text-align: center;"><b><br />
</b><br />
<div style="text-align: justify;"><b><span class="Apple-style-span" style="font-weight: normal;"><b><span class="Apple-style-span" style="font-weight: normal;"><b><span class="Apple-style-span" style="border-collapse: collapse; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; font-weight: normal;"><i><span class="Apple-style-span" style="color: #bf9000;">James Parker has spent most of his professional career specializing in creating beautiful floral centerpieces out of common fruits and vegetables. He also has years of experience covering every aspect of buffet decorating and creating “show stopping” centerpieces.</span></i></span></b></span></b></span></b></div></div><div style="text-align: center;"><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="border-collapse: collapse;"><i><br />
</i></span></span><br />
<span class="Apple-style-span" style="font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="border-collapse: collapse;"><i></i></span></span><br />
<a name='more'></a><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfCAeWbbDyFuh4VsNvLc_vqcH_-Ig4gaZnL8HEqtjbeBZPQ4n34E_flQhBflO3kMHy5xg3KObrwW5A6KzZxRL1a2o16OVGg0niYkptBmjtbZHXFTisKH3_kFMgITnTHN25zE2RdHnlhew/s1600/Chef+James+Parker_4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfCAeWbbDyFuh4VsNvLc_vqcH_-Ig4gaZnL8HEqtjbeBZPQ4n34E_flQhBflO3kMHy5xg3KObrwW5A6KzZxRL1a2o16OVGg0niYkptBmjtbZHXFTisKH3_kFMgITnTHN25zE2RdHnlhew/s320/Chef+James+Parker_4.jpg" width="300" /></a></div><span class="Apple-style-span" style="color: #bf9000; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="border-collapse: collapse;"><i><br />
</i></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="border-collapse: collapse;"><span class="Apple-style-span" style="font-family: inherit;">Meyve ve Sebze Oymacılığı sanatına yeni başlıyanlar için önemli fayda sağlayacak, DVD " Temel Meyve ve Sebze Oymacılığı</span><span class="Apple-style-span" style="color: #bf9000; font-style: italic;"><span class="Apple-style-span" style="font-family: inherit;"> "</span><span class="Apple-style-span" style="font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: x-small;"> </span></span></span></div><div style="text-align: justify;"><b><span class="Apple-style-span" style="border-collapse: collapse; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; font-weight: normal;"><i><span class="Apple-style-span" style="color: #bf9000;"><br />
</span></i></span></b></div></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.veggyart.com/"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYJupJP5379BpgAzHIp7NmAXqIWTCDeFhYjdI5QSESbtMSs8rMLn1iTv1DbeIJf0jkBsRXP7BPE6LUSloa2RfAwOnxFLvNpfgWHYxhA_ECAWYkrVAFXlu5qkFEK5CizkAV4mEpA_pIR7s/s320/Chef+James+Parker.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><b>Video by Chef James Parker</b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><b> " Basic Fruit and Vegetable Carving "</b></div><div><div style="text-align: justify;"><i><span class="Apple-style-span" style="color: #bf9000;">Great for beginners and an awesome refresher for those who have already taken a Veggy Art class.</span></i></div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/search/label/Fruit%20and%20Vegetable%20Carving" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="https://lh4.googleusercontent.com/-umSnKobz2mY/TXZdK3JOxOI/AAAAAAAAB14/UKSzE_xVydg/s320/Chef+James+Parker_2.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: justify;"><span class="Apple-style-span" style="border-collapse: collapse; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px;"><i><span class="Apple-style-span" style="color: #bf9000;">As Chef Parker adds more projects to his plate, he continually encourages people to discover the ancient art of fruit and vegetable carving, and what has kept it very much a part of other cultures around the world for hundreds of years.</span></i></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="border-collapse: collapse; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px;"><i><span class="Apple-style-span" style="color: #bf9000;"><br />
</span></i></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="border-collapse: collapse;">Meyve ve Sebze Oyma Sanatı meraklıları Chef James Parker'ın web sitesini ziyaret edebilirsiniz. </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="border-collapse: collapse;"><br />
</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: orange; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: large;">V</span>EGGY <span class="Apple-style-span" style="font-size: large;">A</span>RT</span></div><div style="text-align: center;"><b><span class="Apple-style-span" style="color: #38761d;"><a href="http://www.veggyart.com/">www.veggyart.com</a></span></b></div></div>berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.com0tag:blogger.com,1999:blog-2896912418678263410.post-87261818113884020872011-03-07T15:31:00.000-08:002011-03-07T15:32:53.166-08:00Meyve & Sebze Oyma Sanatı / The Art of Fruit & Vegetable Carving - Jimmy Zhang<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/search/label/Fruit%20and%20Vegetable%20Carving" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA5Qm7mpIk72qn4NRM9QyiIVwvjJ9gpKSLO7fcc81gxSzu8pwweZ456GTBGUSWIhlZq0EQG0ecQaJQuIV6vbqN22xfWkjbvxE9DfUp97Afv80cq16hOqjpBid1E58E5FlX63A76XxJCDI/s400/Carving+5.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><span class="Apple-style-span" style="font-family: inherit; line-height: 21px;">Presenting the art of carving fruits and vegetables. / meyve ve sebze oymacılığı sanatının tanıtılması.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/search/label/Fruit%20and%20Vegetable%20Carving" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIdGuNEyieYq5HbYMQ_jigCb93QO5UMYReUCXos0Yk5in_inI3_H8SqNZ6H2PMB6oJrd3X82TwsMCUDD1xbaPwqOVzhyWymxBqsPdS2xoqweMpWDyCpqQTf3BKqE-xAabeDKlvEsVaYwY/s1600/Carving+6.jpg" /></a><a href="http://berfendandberfend.blogspot.com/search/label/Fruit%20and%20Vegetable%20Carving" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqXARxxn7lO68d2liauQPTBiCWfeoyt1YX6jIBohXP-mqQV0TREWD6p65j3aFOcNzBxzstyoWwOe5Z2vMGpRqRGQkKRcdfThaPBaER-h4DC9d2za-_x5LIV9Oe2LjJibO9ak2Ry1F-Ye0/s1600/Carving+7.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/search/label/Fruit%20and%20Vegetable%20Carving" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5yVWRfdROx5mJO3t23tVusw-JyyCw1VPje22Ympv5G7Zs6VaJxFbkQSMd8nr2_5KlpasKpwJ1d5VmQOBvojevrMT10nyf5BPGR_f8YnkEcpgc_qJRROcUbV6V2-9kfCNm6pGJ_3PAhao/s1600/Carving+9.jpg" /></a><a href="http://berfendandberfend.blogspot.com/search/label/Fruit%20and%20Vegetable%20Carving" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjra_tsfsB2hIPZuzel1REYQ-4YeKJE0gubbgRiIlmeQSxcVKl_rO8bb4uAa4zejl8AY1hNx1bkNt0iuVTVjFQDxPVNyHvzJZIcasD3yP-wWdHxq3o5R33Gy4eD8Yx1kpF-UGh7b0x7dTs/s1600/Carving+10.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><br />
<br />
<div class="separator" style="clear: both; text-align: left;"></div><span class="Apple-style-span" style="color: #bf9000;"><b>Culinary Carving Art Demonstration with Jimmy Zhang / Jimmy Zhang ile Mutfak oyma sanatı gösterimi</b></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/search/label/Fruit%20and%20Vegetable%20Carving" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihyKfphbAUHUWpn9r52aIDwArUsOH6NgHHsCHKvGa11FM9PJfzLkg-VDVP7P7aD12mfSfPmVP1m5zRA4uUg-3KKIhfTHiqNHAF7nRSXjp8MctUb3et3SiZ0w1aQ3KALIJyzOhfGNP6Dak/s400/18493403nv2.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Ordinary carrots become parrots in a sculpture by Jimmy Zhang, a chef and produce artist / Sıradan havuç Jimmy Zhang'in sanatında bir heykel papağan olmaktadır.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/search/label/Fruit%20and%20Vegetable%20Carving" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDGYLDivs4kAy2b5rZjXKoNlQdcpG5wofvZbhCvM75UFng28ldtxf_zCGRgTsIXcXv4Re6dCGzUuE_uxkCZ4pXrHdGIabkuC5IjDcazSz4S-tQ-1R36kwEwS-HvtM3pKyYbqbihowByhU/s1600/Carving++1.jpg" /></a><a href="http://berfendandberfend.blogspot.com/search/label/Fruit%20and%20Vegetable%20Carving" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOBRrbXa7XCurHKKfmQKWUDmLLpNw4JuZ0VNHDcKELzUNAt6QP6iWL5fe862YJhY5Ey0fLmnRKnG7Z1NRDGKPm0xNDbiNJ0dXyJOODHaEPuwcpOfKOtRLc2tj_40SCcNUV1ZlHI0Infvw/s1600/Carving+2.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/search/label/Fruit%20and%20Vegetable%20Carving" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ1IJAGU4IaPdyBBzSLGwSuxZ42Ee5EncZvQb7KZ4Ls56mmDhVDfVAJtkItZv-tiNEpMuSA-zn15t447_PyhzpGtt-vKF7-yeOJYk7SyRAfpDgLqEXHYpBk6T5YstN-oseh8XCQGGcOLw/s1600/Carving+3.jpg" /></a><a href="http://berfendandberfend.blogspot.com/search/label/Fruit%20and%20Vegetable%20Carving" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB_FOBgoG1kLkfLaFmIA8ZIIrOKLST8l6UEnZlqZm7PvxSjbD_T_RnsBBIiw0NdY8oiSaFo_euVkdcrBF8YxOHi4YqGCnKcNbv-G6_T8Eo9uLj7UYrLOp7g_iTrqaWinTc4cbpIooNJNU/s1600/Carving+4.jpg" style="cursor: move;" /></a></div><br />
Jimmy Zhang, who is regarded as a master of this kind of art, transformed taro root into rats’ joy<br />
<div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/search/label/Fruit%20and%20Vegetable%20Carving" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCDA3fAf6cx49NW-G22ThMdTglCRqb7PRzF0aO3Rkb3fFPAR4-Ah7HMtRMKnAfQKYmdF8R8Q2OKVL1sV8Bds0u7YPk0baHnt514tve7nbsNtQtHklu9oRQy70e2du9CgJwPT7pWuQSq2c/s320/Carving+11.JPG" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Jimmy Zhang, transformed taro root into a stallion. Jicama, daikon, rutabaga and taro are favored for carving three-dimensional figures because they are firm and don’t brown</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/search/label/Fruit%20and%20Vegetable%20Carving" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvoSPudo6z3jGjsYuxcJ5BhujFqWK92BgfwmIKluh5PJCU2hMNSdRENRiHsYXlpsn2uvkR6gz6y0vfx7589ha2DdzpL8_ns9EUfpqFeYZNHwlp0iCto1GU9YC2wOMtUaiGxBf7RCcMfmo/s320/Carving+12.JPG" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: center;">A work by Jimmy Zhang /.Jimmy Zhang tarafından bir çalışma<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/search/label/Fruit%20and%20Vegetable%20Carving" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglbLpj7fF1fq-vJD611C0P39uACIosHzVKqf3MVa-vrzR993slz8ei4I5HpgEp649MwfzHiel7pHoqwOUTr7O5ey-SANf7PDLZ1NEWuDqFQHRDaYw3EnmwTK3r0znhzUs7a-9zWNxpg0U/s320/JIMMY-ZHANG.jpg" width="300" /></a></div>www.jimmyzhang.ca</div><span style="color: #bf9000;"></span><span style="color: #999999;"></span></div>berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.com0tag:blogger.com,1999:blog-2896912418678263410.post-27504777837953442602011-01-25T15:43:00.000-08:002011-01-25T15:47:58.340-08:00GÜZEL SANATLAR İÇİNDE AŞÇILIGIN YERİ<div align="justify"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.berfendber.blogspot.com"><img style="margin: 0px 10px 10px 0px; width: 137px; height: 180px; float: left; cursor: hand;" id="BLOGGER_PHOTO_ID_5566267726438383426" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWcJO9ncb57axRKiLPgmJ_cZy4Zwv94yqqnKN-8tnsIRxpCJPrNM0g64qVBr5XUjnFCD5XWnof2raU0sv1RXGGRary4ngHtKb0cSHVUdPDAsjOzXD25PfBAt7lkyU7l45HOd7RqH2W83o/s320/MDT+02.PNG" /></a>Sanat, okadar enteresandır ki, tarifi dahi kişiye özeldir, bana göre en basit tarifi, göze, kulağa gönle hoş gelen her şey sanattır.
<br />
<br />Pratik sanatların ( Zanaat ) değerlendirilmesinde, insanların ihtiyaçlarının karşılanmasında usta çırak ilişkisi içinde öğrenilmiş veya öğretilmiş meslek ünitelerinin her birini saymak mümkündür.
<br />
<br />Bunlardan aşçılık, özellikle üzerinde duracağımız konu olarak günümüzde;
<br />
<br />Anmamız gereken konunun birinci sırasında yer işgal etmektedir.
<br />
<br />Bu arada kısaca aşçılık ve yemekçilik branşının öz geçmişine de söyle bir göz atmak gerekecektir. Eskiçağlarda insanların ateşi bulmalarıyla birlikte yemek kültürüne geçtiklerini söyleyebiliriz. Ateşle gelen besinleri pişirme başlangıcı kısa zamanda çeşitliliğe dönüşmüş. Bu çeşitlilik içinde ilkel fırınlar geliştirilmiş, topraktan tencereler, pişirme kapları yapılmış, yine takip eden kısa evreler içersinde yemek çeşitlilikleri belirgin hale gelmiştir. Bu belirginliğin, aşçılık ve yemek kültürünün de başlangıcını oluşturduğunu söyleyebiliriz.
<br />
<br />Tarihte geçen binlerce yıl, ilk kültürden bu yana, elbette bir birikime sahip olmuştur. Bu birikim hem milletlerin kendine has ( Türk, Çin, Fransız, İtalyan, Yunan, Rus, Alman mutfağı v.b.) milli mutfakları oluşturmuş ayrıca uluslar arası mutfak ikonlarının gelişmesini sağlamıştır. Böylece aşçılık bir yemek pişirme sanatı haline dönüşmüş, artık ustalar bu sanatta mesleki birikimlerini göstermek üzere yarışır hale gelmişlerdir. Ancak, maalesef görünen odur ki; yemek kültürü, bu kadar gelişmesine, millileşmesine ve sanatlı hale getirilmesine rağmen halen güzel sanatlar içinde yer bulamamaktadır. Oysa beceri-yetenek, eğitim-öğretim ve ustalık isteyen bu meslek ve sanat dalının, görsel sanatlar içinde de yerini alma zamanı çoktan gelmiş, hatta geçmektedir. Artık üniversiteli olan aşçılık mesleği, bilimsel formasyonunu da elde etmiş, değindiğimiz konuya oturma zeminini beklemektedir.
<br />
<br /><strong>Bilimsel çevrelerin gayretiyle, okullu akademisyenlerin çoğalarak, konularına daha çok hakim hale gelmeleriyle, aşçılık mesleğinin de güzel sanatlar içinde hakkettiği yeri alacağına inanıyoruz.</strong>
<br />
<br />Berfend BER</div><div align="justify"> </div><p align="justify">
<br />
<br /></p>
<br />berfend berhttp://www.blogger.com/profile/14399370731598875067noreply@blogger.com0